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Test bank for Osx microbiology by openstax ||all chapters 1-26 || latest 2024 update,

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Test bank for Osx microbiology by openstax ||all chapters 1-26 || latest 2024 update,Test bank for Osx microbiology by openstax ||all chapters 1-26 || latest 2024 update,Test bank for Osx microbiology by openstax ||all chapters 1-26 || latest 2024 update,Test bank for Osx microbiology by openstax ||all chapters 1-26 || latest 2024 update,Test bank for Osx microbiology by openstax ||all chapters 1-26 || latest 2024 update,Test bank for Osx microbiology by openstax ||all chapters 1-26 || latest 2024 update,Test bank for Osx microbiology by openstax ||all chapters 1-26 || latest 2024 update,Test bank for Osx microbiology by openstax ||all chapters 1-26 || latest 2024 update,

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Osx Microbiology
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Osx microbiology











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Institution
Osx microbiology
Course
Osx microbiology

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Uploaded on
October 15, 2024
Number of pages
561
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

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, OPENSTAX MICROBIOLOGY TEST BANK OpenStax ik ik ik ik ik




Microbiology THIS TEST BANK COVERS ALL CHAPTERS
ik ik ik ik ik ik ik ik




1-26 OF THE BOOK, Answered ik ik ik ik




Chapter 1: An Invisible World ik ik ik ik




* = Correct answer
ik ik ik




ik Multiple Choice ik




1. Which of the following is true of the microbial world?
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A. All microbes are harmful.ik ik ik



B. Humans could survive without microbes. ik ik ik ik



C. Many microbes are helpful.* ik ik ik



D. Most microbes are pathogenic. ik ik ik




Difficulty: Easy ik



ASM Standard: 23, 24
ik ik ik




2. Which of the following is when humans first suspected the existence of microbes?
ik ik ik ik ik ik ik ik ik ik ik ik



A. during the Industrial Revolution ik ik ik



B. in prehistoric times*
ik ik



C. in the last centuryik ik ik



D. within the last 500 years ik ik ik ik




Difficulty: Easy ik



ASM Standard: 23
ik ik ik




3. Which individual first observed unicellular organisms, which he called
ik ik ik ik ik ik ik ik



“animalcules,” using a microscope he developed?
ik ik ik ik ik ik



A. Robert Koch ik



B. Louis Pasteur ik



C. Thucydides
D. Antonie van Leeuwenhoek* ik ik




Difficulty: Easy ik



ASM Standard: 6
ik ik ik




4. To reduce the risk of open flame from Bunsen burners, microbiologists are
ik ik ik ik ik ik ik ik ik ik ik



increasingly using which of the following devices for easy, rapid benchtop
ik ik ik ik ik ik ik ik ik ik ik



sterilization of small pieces of equipment?
ik ik ik ik ik ik



A. autoclaves
B. ethylene oxide ik



C. incubators
D. microincinerators*

Difficulty: Easy ik

,ik ASM Standard: 36
ik ik

, 5. The Swedish botanist known for having developed an important biological
ik ik ik ik ik ik ik ik ik



classification system is which of the following people?
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A. Ernst Haeckel ik



B. Carolus Linnaeus* ik



C. Louis Pasteur ik



D. Robert Whittaker ik




Difficulty: Easy ik



ASM Standard: N/A
ik ik ik




6. Which kingdom was the only one found in Empire Prokaryota?
ik ik ik ik ik ik ik ik ik



A. Animalia
B. Fungi
C. Monera*
D. Protista

Difficulty: Easy ik



ASM Standard: N/A
ik ik ik




7. Which are the three currently accepted domains?
ik ik ik ik ik ik



A. Archaea, Bacteria, and Eukarya* ik ik ik



B. Archaea, Prokaryota, and Eukaryota ik ik ik



C. Bacteria, Fungi, and Protista ik ik ik



D. Bacteria, Prokaryota, and Eukarya ik ik ik




Difficulty: Easy ik



ASM Standard: N/A
ik ik ik




8. Which two taxonomic units are typically used to identify an organism when using
ik ik ik ik ik ik ik ik ik ik ik ik



binomial nomenclature?
ik ik



A. domain and kingdom ik ik



B. genus and family ik ik



C. genus and species* ik ik



D. phylum and class ik ik




Difficulty: Easy ik



ASM Standard: N/A
ik ik ik




9. Which of the following is not true about the process of fermentation?
ik ik ik ik ik ik ik ik ik ik ik



A. It can help preserve foods, preventing spoilage.
ik ik ik ik ik ik



B. It converts sugars to organic acids, alcohols, and/or gases such as carbon dioxide.
ik ik ik ik ik ik ik ik ik ik ik ik



C. It is carried out exclusively by unicellular eukaryotes such as yeast.*
ik ik ik ik ik ik ik ik ik ik



D. It is used to make foods such as cheese and bread.
ik ik ik ik ik ik ik ik ik ik




Difficulty: Moderate ik



ASM Standard: 11, 23, 26
ik ik ik ik

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