Questions With Guaranteed Pass
Solutions.
The purpose of nutritional screening is to: - Answer Identify patients with nutritional risk.
A food diary or calorie count should be recorded for how many hours: - Answer 72
What is a limitation of using the 24-hour recall and the food frquency: - Answer Reliance on the
patient's memory.
Which of the following is not true of nutrition screening: - Answer Should be done by dieticians.
The Nutrition Care Process Food and Nutrition-Related History includes:
1) Dietary practices
2) Medication
3) Attitudes related to food
4) All of the above - Answer All of the above
In the patient's ____________ history, you would most likely find out about the patient's cultural views
related to healthcare: - Answer Social
The MNA short form has been validated for use in what population: - Answer Subacute and ambulatory
elderly
Smartphones are now a legitimate method to record food intake: - Answer True
Laboratory tests for nutrients
1) are not useful if you only have a single test result.
, 2) are best done on whole blood.
3) may indicate deficiency before clinical or anthropometric data does.
4) are currently not well-controlled. - Answer 3) may indicate deficiency before clinical or
anthropometric data does.
Which of the following is not associated with a decrease in prealbumin levels:
1) Starvation
2) Inflammation
3) Protein-wasting disease of the gastrointestinal tract
4) Zinc deficiency - Answer Starvation
Which nutrient-related disorder is likely to result in a stool test being ordered: - Answer Anemia
Which of the following occurs during acute illness or trauma:
1) Negative acute-phase reactants increase
2) Positive acute-phase reactants decrease
3) Negative acute-phase reactants decrease
4) Both positive and negative acute-phase reactants increase - Answer Negative acute-phase reactants
decrease
Which of the following is true about bioelectric impedance analysis:
1) It measures lean body tissue
2) It is noninvasive and portable
3) It is not accurate in a dehydrated individual
4) All of the above - Answer All of the above
Which of the following is a measure of iron shortage:
1) TIBC
2) Serum ferritin