Pizza Hut exam questions & answers 2024/2025

Pizza Hut exam questions & answers
2024/2025

Temperature Danger Zone - ANSWERS41.1 - 140 F



Cheese covers the sauce and the Toppings cover the cheese for all pizzas - ANSWERSTrue



What part of the cooler should be used to store cheese - ANSWERSNear/Away/Coldest part of the door



What is the shelf life of stretched, sauced, cheesed, 1 or 2+ topping pepperoni - ANSWERS6 Hours



What is the first step when stretching hand tossed dough - ANSWERSLift and Center



It is acceptable to thaw partial packages of thin and crispy dough - ANSWERSFalse



Use 3+/X topping spec level for all ground meats and vegetables on a specialty recipe pizza -
ANSWERSTrue



What is the shelf life for a pre-topped Pan Pizza supreme? - ANSWERS6 hours



When panning commissary Thin N' Crispy pizza dough, the larger perforations should be down. -
ANSWERSTrue



What is the shelf life for stretched and un-sauced dough? - ANSWERS6 hours



What is the correct way to fill the spoodle for all medium pizzas with classic marinara sauce -
ANSWERSFill half the spoodle and scrape to remove excess sauce