Texas food
manager with
100% sure
answers
EUNICE
,What is the most direct cause of customer loyalty? - answers:High food safety standards
Which agency publishes the food code? - answers:FDA
Good idea - answers:Keep up with daily pest control tasks & Return dented canned food to the
vendor
Bad Idea - answers:use tomatoes with a weird smell & Clean work spaces once a day & Quickly
rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except: - answers:price controls
One of the most important reasons for using only reliable water sources is to reduce -
answers:the number of parasites, such as cyclospora cayetanensis, that can infest foods.
which one of the following food contaminations would be suspected if the end of a can of
tomatoes had begun to swell? - answers:Botulism
All of the following bacteria can cause foodborne illness except? - answers:Acidophilus milk
Which of the following situations would most likely promote bacterial contamination? -
answers:slicing roast beef and then slicing brisket with the same knife
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
answers:Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if: - answers:All food personnel
practice personal hygiene such as through handwashing
Which bacteria cause the greatest harm in the food industry? - answers:Pathogenic
, Which one of the following food contaminations is usually associated with undercooked
chicken? - answers:Salmonella
An organism that lives in or another organism often with harmful side effects but without
benefits are - answers:Virus
Which one of the following food contaminations is best prevented by cooking to safe
temperatures? - answers:Spoilage
Salmonella - answers:Any food item that is exposed to animal waste may contain it. Symptoms
may include fever and abdominal cramps.
hepatitis A - answers:A liver disease that is caused by the virus and can be prevented with proper
sanitation and good personal hygiene.
Escherichia (E.) Coli - answers:The primary symptoms of this bacterium is diarrhea and it can be
prevented by cooking at safe temperatures.
Norovirus - answers:The virus is also known as 'Stomach Flu' and the main symptoms include
nausea, vomiting, and stomach.
Shigella - answers:This bacterium has also been known to be spread by flies that have lit upon
contaminated materials.
Reheated items must be heated for a minimum of 15 seconds to at least: - answers:165 F
The best temperature for short term refrigeration storage is - answers:34 to 40 F
All of the following are time/ temperature control for safety foods except: - answers:Cooked
vegetables and pasta
manager with
100% sure
answers
EUNICE
,What is the most direct cause of customer loyalty? - answers:High food safety standards
Which agency publishes the food code? - answers:FDA
Good idea - answers:Keep up with daily pest control tasks & Return dented canned food to the
vendor
Bad Idea - answers:use tomatoes with a weird smell & Clean work spaces once a day & Quickly
rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except: - answers:price controls
One of the most important reasons for using only reliable water sources is to reduce -
answers:the number of parasites, such as cyclospora cayetanensis, that can infest foods.
which one of the following food contaminations would be suspected if the end of a can of
tomatoes had begun to swell? - answers:Botulism
All of the following bacteria can cause foodborne illness except? - answers:Acidophilus milk
Which of the following situations would most likely promote bacterial contamination? -
answers:slicing roast beef and then slicing brisket with the same knife
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
answers:Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if: - answers:All food personnel
practice personal hygiene such as through handwashing
Which bacteria cause the greatest harm in the food industry? - answers:Pathogenic
, Which one of the following food contaminations is usually associated with undercooked
chicken? - answers:Salmonella
An organism that lives in or another organism often with harmful side effects but without
benefits are - answers:Virus
Which one of the following food contaminations is best prevented by cooking to safe
temperatures? - answers:Spoilage
Salmonella - answers:Any food item that is exposed to animal waste may contain it. Symptoms
may include fever and abdominal cramps.
hepatitis A - answers:A liver disease that is caused by the virus and can be prevented with proper
sanitation and good personal hygiene.
Escherichia (E.) Coli - answers:The primary symptoms of this bacterium is diarrhea and it can be
prevented by cooking at safe temperatures.
Norovirus - answers:The virus is also known as 'Stomach Flu' and the main symptoms include
nausea, vomiting, and stomach.
Shigella - answers:This bacterium has also been known to be spread by flies that have lit upon
contaminated materials.
Reheated items must be heated for a minimum of 15 seconds to at least: - answers:165 F
The best temperature for short term refrigeration storage is - answers:34 to 40 F
All of the following are time/ temperature control for safety foods except: - answers:Cooked
vegetables and pasta
