SERVSAFE MULTIPLE CHOICE QUESTIONS WITH CORRECT ANSWERS | 100% PASS

TITLE: EMILLYCHARLOTTE 2024/2025 ACADEMIC PERIOD
OWNER: EMILLYCHARLOTTE
COPYRIGHT STATEMENT: ©2024 EMILLYCHARLOTTE. ALL RIGHTS RESERVED
FIRST PUBLISHED: SEPTEMBER 2024

SERVSAFE MULTIPLE CHOICE
QUESTIONS WITH CORRECT ANSWERS
| 100% PASS
Which process requires a variance from the regulatory authority? - Answer✔️✔️-

Sprouting seeds or beans

What symptoms requires a food handler to be excluded from the operation? -

Answer✔️✔️-Jaundice

What should staff do when receiving a delivery of food and supplies? - Answer✔️✔️-

Visually inspect all food items

Single use gloves are not required when - Answer✔️✔️-Washing produce

What must food handlers do when handling RTE food? - Answer✔️✔️-Wear single use

gloves

What symptom can indicate that a customer is having an allergic reaction? -

Answer✔️✔️-Wheezing or shortness of breath

What should be done with preset, unwrapped utensils that appear to be unused after

guests have left the table? - Answer✔️✔️-Clean and sanitize the utensils

In a self-service area, bulk unpackaged food does not need a label if the product -

Answer✔️✔️-Does not make a claim about health or nutrient content




1/3