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Food Quality Revision - Preliminary Food Technology Exam Questions and Answers

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Food Quality Revision - Preliminary Food Technology Exam Questions and Answers

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Institution
Food Technology
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Uploaded on
September 25, 2024
Number of pages
3
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

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  • food quality revision preliminary food technolog

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Food Quality Revision - Preliminary
Food Technology Exam Questions and
Answers

Hot Food Zone - Correct Answers -60 - 100 degrees

Temperature Danger Zone - Correct Answers -5 - 60 degrees

Cold food zone - Correct Answers -5 - 0 degrees

Frozen food zone - Correct Answers --18 degrees to -30 degrees

What is the danger zone? - Correct Answers -The temperature zone in which food
borne microorganisms can grow between best.

What degrees suspends bacteria growth? - Correct Answers -5 degrees

Conditions for bacteria to grow - Correct Answers -1. Oxygen
2. Moisture
3. pH - low acidic environment
4. Time
5. Temperature

How to stop bacteria from growing - Correct Answers -Control temperature
Kill harmful bacteria
Prevent cross contamination

Ways to prevent food poisoning - Correct Answers -1. Clean
2. Chill
3. Cook
4. Seperate and store

What is food spoilage? - Correct Answers -The reduction of quality in the food. It can be
identified though the deterioration in the physical and chemical characteristics.

What are high risk foods? - Correct Answers -- Cooked meats and fish
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