SAFETY HANDLERS PERMIT TEST
QUESTIONS AND ANSWERS WITH
SOLUTIONS 2024
WhatGareGtheGoddsGofGcontractingGaGfoodborneGillness?G-GANSWERG1GoutGofG6Gpeople
WhatGgroupsGofGpeopleGareGatGhigherGriskGthanGtheGgeneralGpopulationGforGcontractingGaGfoodborneGillne
ss?G-GANSWERGTheGelderly,GdisabledGpeople,GbabiesGorGnewborns,GandGpregnantGwomen
WhereGisGIdaho'sGfoodGsafetyGrulesGfound?G-GANSWERGInsideGtheG"IdahoGFoodGCode"
WhoGenforcesGIdaho'sGfoodGsafetyGrules?G-GANSWERGHealthGInspectorGEnvironmentalGHealthGSpecialist
FourGcategoriesGofGmicroorganisms.G-GANSWERGBacteria,Gviruses,Gparasites,GandGfungi.
TheGdifferenceGbetweenGbacteriaGandGfungi.G-
GANSWERGBacteriaGgrowsGinGfoods,GvirusesGareGtransferredGtoGfood.
WhatGdoesGFATTOMGstandGfor?G-GANSWERGFood,Gacidity,Gtemperature,Gtime,Goxygen,Gmoisture.
WhichGformGofGaGbacteriaGcellGisGmoreGresistantGtoGheat?(selectGone)GVEGETATIVEGorGSPOREG-
GANSWERGSpore.
WhatGisGtheGnameGforGfoodsGthatGhelpGtheGgrowthGofGbacteria?G-
GANSWERGTime/temperatureGcontrolGforGsafetyGfoods
Time/TemperatureGControlGForGSafetyGFoodsGareGgenerallyGhigherGinGwhat?G-
GANSWERGmoistureGandGprotein
Time/TemperatureGControlGForGSafetyGFoodsGareGgenerallyGlowerGinGwhat?G-GANSWERGAcid
, WhatGfoodborneGillnessGoccursGwhenGconsumedGfoodGcontainsGwhat?G-GANSWERGInfection-
GgrowsGinGtheGgastrointestinalGtract
Toxin-GpathogenGproducesGthisGinGfoodGthat'sGconsumed
SixGsymptomsGofGfoodborneGillnessGareGwhat?G-
GANSWERGNausea,Gfever,Gjaundice,Gvomiting,Gdiarrhea,GandGabdominalGpain/cramps
WhatGisGNorovirusGandGwhereGitGcomesGfrom?G-
GANSWERGInGpreparedGfoodGcontaminatedGbyGpeople(bare-handGcontactGrule),GandGshellGfish.
Campy.GJ.GisGfoundGinGwhat?G-
GANSWERGRawGmilkGandGdiaryG(itsGinsideGthereGstoolGandGcanGcontaminateGmilk,Gmeat,GandGanythingGelse
)
WhereGisGSalmonellaGfound?G-GANSWERGInGpoultry,Geggs,GrawGmilk,GandGcrossGcontamination).
WhereGisGE.GcoliGfound?G-GANSWERGInGraw/underGcookedGbeef,Glettuce,GunpasteurizedGappleGjuice.
Clost.GBotu.GthatGformsGwhere,GandGinsideGwhat?G-GANSWERGFormsGinGspores,GandGisGinsideGhome-
cannedGfoods,GandGadequateGcoolingGofGlow-acidGfoods
IfGinfectedGwithGthese,GemployeesGshouldntGcomeGintoGwork.G-
GANSWERGSalmonella,GShigella,GE.Gcoli,GHepatitis,GandGNorovirus.
FoodGflowGchartGinGorder.G-
GANSWERG1.GrecievingG2.GstorageG3.GpreparationG4.GcookngG5.Gholding,Gserving,Gcooling,GstorageG6.Greheat
ing
FIFOGmeans?G-GANSWERGFirstGIn,GFirstGOut
SOPGmeans?G-GANSWERGStandardGOperatingGProcedures