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Exam (elaborations)

NYC FOOD SAFETY EXAM REVIEW AND QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

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NYC FOOD SAFETY EXAM REVIEW AND QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

Institution
State Food Safety
Course
State food safety

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NYC FOOD SAFETY EXAM REVIEW AND
QUESTIONS AND ANSWERS WITH
SOLUTIONS 2024
AllDfoodDserviceDestablishmentsDmustDhaveDaDcurrentDandDvalidDpermitDissuedDbyDtheDNYCDHealthDDepart
ment.D-DANSWERDTrue



HealthDInspectorsDhaveDtheDrightDtoDinspectDaDfoodDserviceDorDfoodDprocessingDestablishmentDasDlongDasDi
tDisDinDoperation.DInspectorsDmustDbeDgivenDaccessDtoDallDareasDofDestablishmentDduringDanDinspection.D-
DANSWERDTrue




HealthDInspectorsDareDauthorizedDtoDcollectDpermitDfeesDandDfinesDonDbehalfDofDtheDDepartment.D-
DANSWERDFalse




HealthDInspectorsDmustDshowDtheirDphotoDidentificationDandDbadgeDtoDtheDpersonDinDchargeDofDanDestabli
shment.D-DANSWERDTrue



AccordingDtoDtheDNYCDHealthDCode,DwhoDisDrequiredDtoDhaveDaDFoodDProtectionDCertificate?D-
DANSWERDsupervisors




TheDtermD"potentiallyDhazardousDfood"DrefersDtoDfoodsDwhichDdoDnotDsupportDrapidDgrowthDofDmicroorga
nisms.D-DANSWERDfalse



HomeDcannedDfoodDproductsDareDallowedDinDcommercialDfoodDestablishments.D-DANSWERDfalse



TheDTemperatureDDangerDZoneDisDbetweenD41°FDandD140°F.D-DANSWERDTrue



WithinDtheDTemperatureDDangerDZone,DmostDharmfulDmicroorganismsDreproduceDrapidly.D-DANSWERDTrue



ShellfishDtagsDmustDbeDfiledDinDorderDofDdeliveryDdateDandDkeptDforDaDperiodDofD-DANSWERD90Ddays.



FreshDshellDeggsDmustDbeDrefrigeratedDatDanDambientDtemperatureDof:D-DANSWERD41°F

, FoodsDinDModifiedDAtmosphereDPackagesDprovideDidealDconditionsDforDtheDgrowthDof:D-
DANSWERDclostridiumDbotulinum




TheDrecommendedDrangeDofDbi-metallicDstemDthermometerDis:D-DANSWERD0°F-220°F



MeatDinspectedDbyDtheDU.S.DDept.DofDAgricultureDmustDhaveDa/an:D-DANSWERDinspectionDstamp.



ChickenDandDotherDpoultryDareDmostDlikelyDtoDbeDcontaminatedDwith:D-DANSWERDSalmonella



SmokedDfishDprovideDidealDconditionsDforDtheDgrowthDofDBotulinumDspores.DTherefore,DthisDproductDmustD
beDstoredDat:D-DANSWERD38°F



SafeDtemperaturesDforDholdingDpotentiallyDhazardousDfoodsDare:D-
DANSWERD41°FDorDbelowDandD140°FDorDabove




WhatDareDtheDfourDtypesDofDdefectiveDcannedDproductsDthatDmustDbeDremovedDfromDcirculation?D-
DANSWERDrusted,Ddented,Dleaking,Dswollen




WhichDofDtheDfollowingDisDanDindicationDthatDfishDisDnotDfresh?:D-DANSWERDfishyDodor



TheDacronymDFIFODmeans:D-DANSWERDFirstDin,DFirstDOut



TheDfirstDstepDinDimplementingDFIFODisDtoDrotateDtheDstock.D-DANSWERDFalse.DDateDproducts.



TheDNewDYorkDCityDHealthDcodeDrequiresDthatDallDfoodDitemsDmustDbeDstoredDatDleastD-
DANSWERD6DinchesDoffDtheDfloor.




InDorderDtoDpreventDcross-contamination,DrawDfoodsDinDaDrefrigeratorDmustDbeDstoredD-
DANSWERDbelowDcookedDfoods.
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Institution
State food safety
Course
State food safety

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Uploaded on
September 23, 2024
Number of pages
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Written in
2024/2025
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