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Exam (elaborations)

SAFE STATE FOOD HANDLER CERTIFICATE PROGRAM STUDYGUIDE QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

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SAFE STATE FOOD HANDLER CERTIFICATE PROGRAM STUDYGUIDE QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

Institution
State Food Safety
Course
State food safety

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SAFE STATE FOOD HANDLER
CERTIFICATE PROGRAM STUDYGUIDE
QUESTIONS AND ANSWERS WITH
SOLUTIONS 2024
IfKworkKsurfacesKandKutensilsKareKnotKproperlyKcleanedKandKsanitized,KfoodKcanKbecomeKunsafe

TrueKorKFalseK-KANSWERKTrue



LeadingKcauseKofKfoodborneKillnessKisKunsafeKfoodKhandlingKbyKfoodKserviceKworkers

TrueKorKFalseK-KANSWERKTrue



SaltKisKaKcommonKfoodKallergen

TrueKorKFalseK-KANSWERKFalse



FloridaKlawKrequiresKfoodKsafetyKtrainingKforKfoodKserviceKworkers

TrueKorKFalseK-KANSWERKTrue



TCSKfoodKmustKnotKremainKinKtheKTemperatureKDangerKZoneKforKmoreKthanK_____KhoursK-
KANSWERKfourK(4)




TCSKfoodKthatKhasKbeenKinKtheKtemperatureKdangerKzoneKforKfourKhoursKorKmoreKshouldKbeK___________.K
-KANSWERKdiscarded/thrownKaway



TheKthreeKtypesKofKhazardsKwhichKcanKcauseKcontaminationKofKfoodKare:K____________K,K_____________K
,KandK______________.K-KANSWERKbiological,Kchemical,KandKphysical



TheKTemperatureKDangerKZone,KbetweenK41FKtoK135F,KisKtheKtemperatureKrangeKinKwhichKharmfulK______
_______KgrowKmostKrapidly.

a.Kplants

b.Kmicroorganisms

, c.Kfish

d.KdiseasesK-KANSWERKB.Kmicroorganisms



___________KoccursKwhenKthereKisKaKtransferKofKmicr5ogranismsKformKoneKsurfaceKtoKanother.

a.KCross-contamination

b.KphysicalKcontamination

c.KtimeKandKtemperatureKzones

d.KsanitizingK-KANSWERKA.KCross-contamination



WhenKpreparingKfood,KworkKinK____________KbatchesKtoK__________KtheKtimeKfoodKspendsKinKtheKTemp
eratureKDangerKZone.

a.Klarge,Kmaximize

b.Klarge,Kguarantee

c.Ksmall,Kminimize

d.Ksmall,KincreaseK-KANSWERKC.Ksmall,Kminimize



__________KisKanKextremelyKimportantKfactorKinKpreventingKcontaminationKwhenKpreparingKandKservingKf
ood.

a.KTemperatureKabuse

b.KTheKuseKofKdirtyKdishes

c.KUsingKpaperKproducts

d.KProperKhandwashingK-KANSWERKD.KProperKhandwashing



AKfoodborneKillnessKisKaKdiseaseKcausedKwhenKpeopleKeatKcontaminatedKfood

TrueKorKFalseK-KANSWERKT



WheatKisKaKcommonKfoodKallergen

TrueKorKFalseK-KANSWERKTrue
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Institution
State food safety
Course
State food safety

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Uploaded on
September 23, 2024
Number of pages
12
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

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  • safe state food handler certificate program studyg
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