TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT |COMPLETE GUIDE A+.

,TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY,
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12TH EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT
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TABLE OF CONTENT ui ui




PART 1: INTRODUCTION TO HUMAN NUTRITION
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1. Nutrition and Health ui ui




2. Digestion, Absorption, and Metabolism ui ui ui




3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals and Water ui ui




8. Energy Balance ui




PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
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9. Food Selection and Food Safety
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10. CommunityNutrition: Promoting Healthy Eating ui ui ui ui




11. Nutrition During Pregnancy and Lactation
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12. Nutrition for Normal Growth and Development
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13. Nutrition for Adults: Early, Middle, and Later Years
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,14. Nutrition and Physical Fitness
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15. The Complexity of Obesity: Beyond Energy Balance
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PART 3: INTRODUCTION TO CLINICAL NUTRITION
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16. Nutrition Assessment and Nutrition Therapy in Patient Care
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17. Metabolic Stress ui




18. Drug-Nutrient Interactions ui




19. Nutrition Support: Enteral and Parenteral Nutrition
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20. Gastrointestinal Diseases ui




21. Diseases of the Heart, Blood Vessels, and Lungs
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22. Diabetes Mellitus ui




23. Renal Diseaseui




24. Acquired Immunodeficiency Syndrome (AIDS)
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25. Cancer

, Chapter 01: Nutrition and Health
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 12th Edition
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MULTIPLE CHOICE ui




1. The major focus of nutritional recommendations in this century has shifted to:
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a. prevention and control of chronic diseases. ui ui ui ui ui



b. improved sanitation and public health. ui ui ui ui



c. prevention and control of infectious diseases. ui ui ui ui ui



d. development of healthful foods using food technology. ui ui ui ui ui ui




ANS: A DIF: Easy
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MSC: Type of Question: Knowledge
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2. A physical science that contributes to understanding how nutrition relates to health and well-
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being is:
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a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS: B DIF: Easy
u i REF: p. 6 ui ui



MSC: Type of Question: Knowledge
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3. The body of scientific knowledge related to nutritional requirements of human growth,
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maintenance, activity, and reproduction is known as:
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a. physiology.
b. nutrition science. ui



c. biochemistry.
d. dietetics.
ANS: B DIF: Easy
u i REF: p. 7 ui ui



MSC: Type of Question: Knowledge
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4. The professional primarily responsible for application of nutrition science in clinical practice
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settings is the:
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a. nurse.
b. physician.
c. public health nutritionist. ui ui



d. registered dietitian. ui




ANS: D DIF: Easy
u i REF: p. 7 ui ui



MSC: Type of Question: Knowledge
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5. The primary responsibility for nutrition care of people in the community belongs to the:
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a. community physician. ui



b. public health nurse. ui ui



c. public health nutritionist. ui ui



d. registered dietitian. ui




ANS: u i C DIF: Easy REF: p. 7 ui ui