ServSafe practice Test answers.pdf file:///C:/Users/HP/Desktop/New%20Conver/ServSafe%20practice%2
SERVSAFE PRACTICE TEST ANSWERS
1. Which group of individuals has a higher risk of foodborne illness?
ANS Elderlypeople
2. Parasites are commonly associated with
ANS Seafood
3. Ciguatera toxin is commonly found in
ANS Amberjack
4. Which is a TCS food
ANS Baked potato
5. What type of toxin is ciguatera toxin?
ANS Biological
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1 of 8 9/18/2024, 11:22
,ServSafe practice Test answers.pdf file:///C:/Users/HP/Desktop/New%20Conver/ServSafe%20practice%2
6. What should food service operators do to prevent the spread of hepatitisA
ANS Exclude staff with jaundice from the operation
7. To wash hands correctly, a food handler must first
ANS Wet hands and arms
8. What should food service operators do to prevent customer illness fromShigella spp
ANS Control flies inside and outside operation
9. What must a food handler with a hand wound do to safely work with food?
ANS Bandage the wound with an impermeable cover and wear a single use glove
10. What item is considered acceptable work attire for a food handler
ANS Plainband ring
11. What task requires food handlers to wash their hands before and afterdoing this..
ANS Handling raw meat, poultry, or seafood
2/2
2 of 8 9/18/2024, 11:22
SERVSAFE PRACTICE TEST ANSWERS
1. Which group of individuals has a higher risk of foodborne illness?
ANS Elderlypeople
2. Parasites are commonly associated with
ANS Seafood
3. Ciguatera toxin is commonly found in
ANS Amberjack
4. Which is a TCS food
ANS Baked potato
5. What type of toxin is ciguatera toxin?
ANS Biological
1/2
1 of 8 9/18/2024, 11:22
,ServSafe practice Test answers.pdf file:///C:/Users/HP/Desktop/New%20Conver/ServSafe%20practice%2
6. What should food service operators do to prevent the spread of hepatitisA
ANS Exclude staff with jaundice from the operation
7. To wash hands correctly, a food handler must first
ANS Wet hands and arms
8. What should food service operators do to prevent customer illness fromShigella spp
ANS Control flies inside and outside operation
9. What must a food handler with a hand wound do to safely work with food?
ANS Bandage the wound with an impermeable cover and wear a single use glove
10. What item is considered acceptable work attire for a food handler
ANS Plainband ring
11. What task requires food handlers to wash their hands before and afterdoing this..
ANS Handling raw meat, poultry, or seafood
2/2
2 of 8 9/18/2024, 11:22
