FOOD HANDLERS LICENSE TEST 2024 WITH 1OO% ACCURATE ANSWERS

FOOD HANDLERS LICENSE TEST 2024
WITH 1OO% ACCURATE ANSWERS

, FOOD HANDLERS LICENSE TEST 2024
WITH 1OO% ACCURATE ANSWERS
100 PPM Chlorine based sanitizing solutions - correct answersadd 1 ounce bleach and 1 gallon of water
and used for wiping, spraying or pouring



Wiping cloths - correct answersmust be stored with solution strength of 50 PPM



Rat droppings - correct answersare a critical violation



Best method to eliminate flies and roaches - correct answersproper cleaning and sanitizing



HACCP and 7 methods of this - correct answersHazard Analysis and Critical Control Point. Identify
hazard, determine critical control point, set up critical limits, monitor CCP, take corrective actions, verify
system is working, and record keeping



Potentially Hazardous foods - correct answersany food that supports the rapid growth of
microorganisms



Three thermometers used for measuring food temperature - correct answersBi-metallic stem (0-220),
thermocouple, thermistor(digital)



Raw Shell Eggs Temperature - correct answers45 F



Smoked Fish Temperature - correct answers38 F or below because of the bacteria Clostridium botulinum



All Refrigerated Food except eggs/smoked fish Temperature - correct answers41 F or below



Reasons Canned Products Must be Rejected - correct answersdents in seams, swelling, severe rust,
leakage or no label. Home-canned foods are unacceptable