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Exam (elaborations)

Outback Steakhouse Menu Questions and Correct Answers | Latest Update

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Bloomin' Onion -:- (BLOOM) A colossal onion, breaded and deep-fried, served with a mayonnaise horseradish sauce. Alice Springs Chicken Quesadillas -:- (QUE ALICE, 1/2 QUE ALICE) Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping. Aussie Cheese Fries -:- (CHEESE, 1/2 CHEESE) Aussie French fries smeared in monterey jack and cheddar cheese with bacon bits on top. Served with our homemade spicy ranch dressing. Seared Ahi Tuna 2 | P a g e | G r a d e A + | 2 0 24 / 2 0 2 5 2 0 2 4 /2025 | © copyright | This work may not be copied for profit gain Excel! -:- (AHI, 1/2 AHI) The Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and served in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with sides of homemade wasabi viniaigrette and soy dressing. (served cold) Mediterranean Chicken Flatbread -:- (MEDI CHX FB) Eight wedges of chrispy flatbread topped with grilled chicked, creamy goat cheese, red and yellow peppers, basil and flavorful roasted garlic

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Uploaded on
September 20, 2024
Number of pages
28
Written in
2024/2025
Type
Exam (elaborations)
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Questions & answers

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2024 /2025 | © copyright | This work may not be copied for profit gain Excel!




Outback Steakhouse Menu Questions and
Correct Answers | Latest Update
Bloomin' Onion


✓ -:- (BLOOM)

✓ A colossal onion, breaded and deep-fried, served with a mayonnaise

horseradish sauce.




Alice Springs Chicken Quesadillas


✓ -:- (QUE ALICE, 1/2 QUE ALICE)

Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms,

Monterey Jack and Cheddar cheese in a flour tortilla, grilled to crispy

perfection. Served with honey mustard for dipping.




Aussie Cheese Fries


✓ -:- (CHEESE, 1/2 CHEESE)

✓ Aussie French fries smeared in monterey jack and cheddar cheese with

bacon bits on top. Served with our homemade spicy ranch dressing.




Seared Ahi Tuna



1 | P a g e | G r a d e A + | 2 0 0 2 5

,2024 /2025 | © copyright | This work may not be copied for profit gain Excel!


✓ -:- (AHI, 1/2 AHI)

The Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and served in soybean/sesame

oil, thinly sliced and served on top of romaine spears. Served with sides of homemade

wasabi viniaigrette and soy dressing. (served cold)




Mediterranean Chicken Flatbread


✓ -:- (MEDI CHX FB)

Eight wedges of chrispy flatbread topped with grilled chicked, creamy goat cheese, red and

yellow peppers, basil and flavorful roasted garlic.




Grilled Shrimp on the Barbie


✓ -:- (GSB)

Six shrimp seasoned and wood-fire grilled. Served a top a romaine lettuce spear with freshly

made remoulade sauce (mayonnaise mustard herb sauce).




Coconut Shrimp


✓ -:- (COCO)

Six large prawns dipped in beer batter, rolled in coconut and deep-fried. Served with

Creole-orange marmalade sauce.



2 | P a g e | G r a d e A + | 2 0 0 2 5

, 2024 /2025 | © copyright | This work may not be copied for profit gain Excel!




Wings


✓ -:- (WINGS HOT/WINGs MEDUIM/ WINGS MILD)

One pound of fresh chicken wings breaded and deep-fried, served with celery & homemade

Blue Cheese Dressing.




Bushman Shrooms


✓ -:- (BMAN)

15 ounces of button mushrooms, breaded and deep-fried. Served with a side of ranch

dressing.




Spinach Artichoke Dip


✓ -:- (SPIN DIP)

A creamy blend of spinach, artichokes, Monterey Jack and Parmesan cheese baked until

bubbly. Served with focaccia flatbread chips and flatbread rounds.




Baked Potato Soup


✓ -:- (CUP POT/BOWL POT)




3 | P a g e | G r a d e A + | 2 0 0 2 5

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