NUTRITION ATI EXAM WITH CORRECT
DETAILED ANSWERS
Islamic Laws Ramadan - ANSWER- eat nighttime hours, before dawn and after sunset,
caffeine is prohibited, drinks after meals not with, do not eat during the day
a client with mucositis - ANSWER- should increase fluid intake to provide hydration and
peristalsis, avoid acidic foods, avoid glycerin swabs, room temperature liquids
mucositis - ANSWER- painful inflammation and ulceration of the mucous membranes
lining the digestive tract
breast milk and storage - ANSWER- you cannot place thawed breast milk back in the
freezer, but it can go in the refrigerator for 24 hr.
breast milk and storage 2 - ANSWER- you can store breast milk for up to 6 months.
kosher diet - ANSWER- dairy products combined with non-met products at the same
meal. do not eat pork. do not eat shellfish
weight management for cardiovascular health - ANSWER- losing 0.5 to 1 lb per week is
healthy and attainable. vitamin supplements are not necessary.
sodium intake - ANSWER- 1,500 mg/day
cancer treatment nutritional intake - ANSWER- add extra calories and protein to every
meal. eat small, frequent meals every 2 hr, cold foods rather than hot foods, no odors
nutritional requirements for a client starting a vegetarian diet - ANSWER- include two
servings per day of nuts to receive daily requirement of omega-3 fatty acids
vegetarian diet - ANSWER- decreased intake of dietary fat
deficiency in b12
low fat cheese as a protein substitute
control hypertension - ANSWER- I will eat four servings of unsalted nuts, seeds, or
legumes per week, less than 2 drinks a day, rich in potassium, nonfat or low fat dairy
patient is dehydrated and receiving intermittent enteral feeding - ANSWER- provide the
formula as a continous infusion to prevent receiving a high carb load with each feeding.
additional water, warm formula to room temp. low protein formula
, a client experiencing distention should receive what kind of formula - ANSWER- low fat
formula
client experiencing dumping syndrome - ANSWER- drink liquids between meals to slow
movement of food from the stomach.
complex carbs
client on warfarin - ANSWER- eat leafy green vegetables in moderation because it can
negate the anticoagulation effects of warfarin
foods that do not interfere with warfarin - ANSWER- whole grains
fruits with skins
nuts and seeds
client with hypertension - ANSWER- season foods with herbs and spices.
prenatal education class about breastfeeding - ANSWER- plan 5 min feedings o each
breast on the first day of birth. breast feed on demand 8-12 times per day.
polydipsia - ANSWER- great thirst
ketonuria - ANSWER- large amounts of ketone bodies in the urine
manifestations of hypoglycemia - ANSWER- confusion
diaphoresis
irritability
tremors
tachycardia
hunger
manifestations of hyperglycemia - ANSWER- polydipsia
vomiting
ketonuria
nausea
fruity breath
how to count carbohydrates - ANSWER- portion size affects the number of
carbohydrates. not dependent on calorie count of food item. 45 g of carbs per meal, and
one or two carb choices for each snack
expected finding with lactose intolerance - ANSWER- flatulence
bloating
cramping
diarrhea
DETAILED ANSWERS
Islamic Laws Ramadan - ANSWER- eat nighttime hours, before dawn and after sunset,
caffeine is prohibited, drinks after meals not with, do not eat during the day
a client with mucositis - ANSWER- should increase fluid intake to provide hydration and
peristalsis, avoid acidic foods, avoid glycerin swabs, room temperature liquids
mucositis - ANSWER- painful inflammation and ulceration of the mucous membranes
lining the digestive tract
breast milk and storage - ANSWER- you cannot place thawed breast milk back in the
freezer, but it can go in the refrigerator for 24 hr.
breast milk and storage 2 - ANSWER- you can store breast milk for up to 6 months.
kosher diet - ANSWER- dairy products combined with non-met products at the same
meal. do not eat pork. do not eat shellfish
weight management for cardiovascular health - ANSWER- losing 0.5 to 1 lb per week is
healthy and attainable. vitamin supplements are not necessary.
sodium intake - ANSWER- 1,500 mg/day
cancer treatment nutritional intake - ANSWER- add extra calories and protein to every
meal. eat small, frequent meals every 2 hr, cold foods rather than hot foods, no odors
nutritional requirements for a client starting a vegetarian diet - ANSWER- include two
servings per day of nuts to receive daily requirement of omega-3 fatty acids
vegetarian diet - ANSWER- decreased intake of dietary fat
deficiency in b12
low fat cheese as a protein substitute
control hypertension - ANSWER- I will eat four servings of unsalted nuts, seeds, or
legumes per week, less than 2 drinks a day, rich in potassium, nonfat or low fat dairy
patient is dehydrated and receiving intermittent enteral feeding - ANSWER- provide the
formula as a continous infusion to prevent receiving a high carb load with each feeding.
additional water, warm formula to room temp. low protein formula
, a client experiencing distention should receive what kind of formula - ANSWER- low fat
formula
client experiencing dumping syndrome - ANSWER- drink liquids between meals to slow
movement of food from the stomach.
complex carbs
client on warfarin - ANSWER- eat leafy green vegetables in moderation because it can
negate the anticoagulation effects of warfarin
foods that do not interfere with warfarin - ANSWER- whole grains
fruits with skins
nuts and seeds
client with hypertension - ANSWER- season foods with herbs and spices.
prenatal education class about breastfeeding - ANSWER- plan 5 min feedings o each
breast on the first day of birth. breast feed on demand 8-12 times per day.
polydipsia - ANSWER- great thirst
ketonuria - ANSWER- large amounts of ketone bodies in the urine
manifestations of hypoglycemia - ANSWER- confusion
diaphoresis
irritability
tremors
tachycardia
hunger
manifestations of hyperglycemia - ANSWER- polydipsia
vomiting
ketonuria
nausea
fruity breath
how to count carbohydrates - ANSWER- portion size affects the number of
carbohydrates. not dependent on calorie count of food item. 45 g of carbs per meal, and
one or two carb choices for each snack
expected finding with lactose intolerance - ANSWER- flatulence
bloating
cramping
diarrhea
