Summary Human Anatomy - Anatomy and Physiology
This document is handwritten and titled "Anatomy of the GIT" (Gastrointestinal Tract). It is structured in a neat outline format with highlighted sections, mainly discussing the digestive system and its functions. Here's a detailed description: Main Title: "1.5.2 Anatomy of the GIT" is written in bold red and pink. Key Sections: 1. Alimentary Canal / GIT: Definition: Describes the alimentary canal as a continuous tube that runs from the mouth to the anus. Functions: Breaks down food and absorbs nutrients into the bloodstream. Components: Mouth Pharynx Oesophagus Stomach Small intestine Large intestine 2. Accessory Digestive Organs: Components: Teeth & Oral Cavity Tongue Gallbladder Digestive Glands (liver, pancreas, and salivary glands) 3. Processes of the Digestive System: 1. Ingestion: Taking in food into the mouth. Mechanical digestion: Chewing (breaking down food). Chemical digestion: Saliva starts the breakdown of food. 2. Propulsion: Swallowing: Voluntary movement of food. Peristalsis: Involuntary wave-like contractions that move food from the esophagus to the stomach and intestines. 3. Mechanical Breakdown: Chewing and mixing food with saliva. In the stomach: Food mixes with gastric juices, creating a semi-liquid mixture called chyme. In the small intestine: Segmentation (localized contractions) aids in mixing food with digestive enzymes. 4. Chemical Digestion: Enzymatic breakdown of macronutrients: Carbohydrates: Broken down by amylase into simpler sugars. Proteins: Broken down into amino acids by pepsin (stomach) and proteases (pancreas & small intestine). Fats: Broken down into fatty acids and glycerol by bile (from the liver) and lipase (from the pancreas). 5. Absorption: The process by which digested food passes into the blood and lymph through the walls of the intestines. 6. Defecation: The elimination of indigestible substances from the body via the anus in the form of feces. Key Terms Highlighted: Ingestion Peristalsis Segmentation Chyme Amylase Lipase Bile Pepsin The document is well-organized with clear sections separated by headings and subheadings. The handwriting is legible, and various important terms are highlighted in dark pink and light pink to emphasize their importance.
Connected book
- 2015
- 9780133995190
- 10
Written for
- Institution
- Tshwane University of Technology (TUT)
- Course
- Anatomy and Physiology
Document information
- Summarized whole book?
- No
- Which chapters are summarized?
- Chapter 23
- Uploaded on
- September 15, 2024
- Number of pages
- Unknown
- Written in
- 2024/2025
- Type
- Summary
Subjects
-
digestive