Arby's Training Questions With Correct Answers 100% Solved

Arby's Training Questions With Correct
Answers 100% Solved

Roasts have a dwell time of ____ minutes in the holding oven before they can be used. 30

minutes




A roast can lose ____ oz. for every hour in the holding oven. 1 oz.




Products in the holding oven must have an internal temperature of ____ degrees. 140

degrees




Increasing the oven temperature in order to cook beef in less time is referred as _____________.

-Forced cooking


-Pushing beef

-Fast cooking




What temperature must a tempered roast reach before it can be cooked? 34-40 degrees




The beef tempering racks must be cleaned ______________. Once a week

, Arby's Training Questions With Correct
Answers 100% Solved
If a roast falls below 130 degrees, it must be ____________. Discarded




If a roast falls between 130 degrees and 137 degrees on the slicer, it must be immediately

______________. Reheated to 138 degrees to 143 degrees




What does BLAST stand for? -Believe


-Listen

-Apologize

-Solve Problem

-Thank




How many ounces of beef are on the following sandwiches?

Classic?

Junior?

Mid?

French dip?

Max?