HB 411 Final Exam With Complete Solution

HB 411 Final Exam With
Complete Solution

The alcohol content of some beers can be as high as some wines. - ANSWER
True

Historically speaking, beer is believed to have been brewed for no more than
about 1500 years. - ANSWER False

Which of the following statements regarding beer and universities is correct?
- ANSWER Beer used to be brewed at Harvard University for the benefit of
Harvard Students

Which of the following grains, if used in brewing, tend to add a tart,
clove-like flavor to beer? - ANSWER Wheat

The source of the water used in brewing is less important today than it was
historically, as - ANSWER Brewers can manipulate the water to whatever
characteristic desired

The Bavarian Reinheitsgebot of 1516 - ANSWER Is a beer purity law

Was lifted/inactivated by the EU and subsequently reinstated with some
changes

Is still adhered to by many brewers

A top-fermented beer is by definition - ANSWER An Ale

While there are significant differences between wine and beer, there are also
a great many similarities and commonalities. - ANSWER True

,When you make beer, you add liquids, typically water, to the grain, and
subsequently boil the grain to extract sugars. This liquid is referred to as -
ANSWER Wort

Archeologists have suggested that people moved from a hunter-gatherer
existence to a agriculturally based existence for the purpose of growing
grains to brew beer, among other uses of said grain. - ANSWER True

Historically speaking, most brewers were women - ANSWER True

Unlike the first wine, the first beer is believed to have been an intentional
invention - ANSWER True

It is likely that the nooks, crannies, or cracks in early mash tubs played an
important role in maintaining a consistent beer production. - ANSWER True

Which of the following statements about historical Egypt and beer is believed
to be correct - ANSWER If an Egyptian man offered a woman a sip of beer,
and she accepted, they were the equivalent of what we today call engaged

According to the Code of Hammurabi, a well-preserved Babylonian law code,
if you as a tavern keeper overcharged a patrons, the penalty was - ANSWER
To be drowned

The first large scale brewing operations in Europe were in London. They
tended to brew _______ - ANSWER Porter

A microbrewery is a brewery that produces less than 2,000,000 barrels (each
at 31 gallons) per year with 75% or more of the beer sold off-site. - ANSWER
False

All grains used in the making of beer are malted - ANSWER False

, Hops added at the beginning of the brewing process primarily contribute
_____1_____ while those added towards the end are primarily added for the
purpose of ____2____ - ANSWER 1 = bitterness

2 = flavor

Different strains of yeast offer different characteristics, such as different
flavor profiles. - ANSWER True

In Colonial Times, a second brewing of beer from the washed grain of an
initial brew produced what was called a Small Beer. This was the beverage
given to children. - ANSWER True

Packaged Beer can be stored at any temperature, as long as the temperature
is stable - ANSWER False

The ideal serving temperatures for most lager-style beers is 38-40 degrees
Fahrenheit - ANSWER True

When pouring a beer, the beer should be - ANSWER Poured into the glass in
a fashion that agitates the beer, releasing some carbonation and served with
a 3/4-1 inch head of foam

Depending on the style, brand, and temperature, draft (draught) beer
requires between _______ psi of carbon dioxide to maintain carbonation. -
ANSWER 12-15




Which of the following is a beer clean glass test? - ANSWER -Dip the glass
into water, if the glass is clean, water will shed evenly off the glass when you
lift it out of the water