TEST QUESTIONS AND 100%
COMPLETE ANSWERS WITH
RATIONALES VERIFIED AND
WELL EXPLAINED BY EXPERTS
GRADED A+ ALREADY
PASSED!!!!WITH 100%
GUARANTEED SUCCESS AFTER
DOWNLOAD (ALL YOU NEED
TO PASS YOUR EXAMS)
,
2024 WALMART FOOD/SAFETY TEST QUESTIONS AND 100% COMPLETE ANSWERS WITH RATIONALES VERIFIED AND WELL EXPLAINED BY EXPERTS GRADED A+ ALREADY PASSED!!!!WITH 100% GUARANTEED SUCCESS AFTER DOWNLOAD (ALL YOU NEED TO PASS YOUR EXAMS) What symptom requires a food handler to be excluded from the operation? Jaundice What should staff do when receiving a delivery of food and supplies? visually inspect all food items Single use gloves are not required when... washing produce what myst food handlers do when handling ready-to-eat food? wear single use gloves What symptom can indicate a customer is having an allergic reaction? wheezing or shortness of breath What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table? clean and sanitize the utensils In a self-service area, bulk unpackaged food does not need a label if the products... does not make a claim about health or nutrient content what is the minimum internal temperature hot food must be held at to prevent pathogens from growing? 135 F (57 C) What should food handlers do after leaving and returning the prep area? wash hands What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations? pasteurized
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