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Exam (elaborations)

Exam- SMQT Test Questions with Answers

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Exam- SMQT Test Questions with Answers

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September 6, 2024
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Exam- SMQT Test Questions with Answers

Food Service Regulation # Correct Answer-800 to 814




Refrigerator temp and cold food Correct Answer-under 41 deg




Hot Food Correct Answer-135 degrees or higher




Grey scoop Correct Answer-#8. = 1/2 cup




145 degrees Correct Answer-Cooking Temperature for: Fish, seafood, eggs, steak, pork




155 degrees Correct Answer-Cooking Temperature for Ground meat




165 degrees Correct Answer-The internal temp of turkey, chicken, duck




Food Danger Zone Correct Answer-41-135
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