Outback Steakhouse- Food Safe Latest 2024/2025 Updated Questions and Answers Guaranteed 100% Success.

WHAT ARE 2 ACCEPTABLE METHODS FOR THAWING FROZEN FOODS - THAWING UNDER COLD WATER, AND REFRDERATION HOW OFTEN SHOULD APRONS BE CHANGED? - EVERY 2 HOURS OR AS NEEDED HOW OFTEN SHOULD THE LINE BE RE-ICED? - ATLEAST EVERY HOUR how should food be stored to avoid cross contamination - KEEP COOKED FOODS ABOVE RAW FOODS STORING RAW FOOD OVER COOKED FOOD CAN CAUSE CROSS CONTAIMINATION TRUE/FALSE? - TRUE T/F - It is better to re-heat large amount of food at one time rather than re-heating small batches? - FALSE T/F? BOTH RAW AND COOKED FOODS CAN BE THAWED IN THE SAME SINKS - TRUE WHAT IS THE APPROPIATE RANGE TO HOLD OUR SOUP? - 170-180 DEGREES what is the food temperature danger zone - 40-140 DEGREES What is the proper way to sanitize? - Clean, rinse, then sanitize what temp should previously cooked foods be reheated to - 165 DEGREES WHAT TEMPERATURE SHOULD A FREEZER BE SET AT - ZERO (0) DEGREES WHAT TEMPERATURE SHOULD THE FOOD BE STORED AT IN A REACH IN ? - BELOW 40 DEGREESwhat temperature should the walk in be - 35032?????????? HOW FAR OFF THE FLOOR DOES FOOD NEED TO BE STORED - 6 INCHES when should food production utensils be cleaned and sanitized - AFTER EACH USE WHO SHOULD WEAR GLOVES IN THE RESTURANT - ANYBODY WHO HANDLES FOOD WHY IS CONDENSATION IN THE WALK IN CAUSE A WORK PLACE HAZARD? - WET AREAS CAUSE CONDENSATION When should foods be removed from sinks when using running water to thaw? - WHEN IT IS COMPLETELY THAWED IF A CAN OPENER BLADE BECOME WORN PIECES CAN CHIP INTO FOOD - YES- TRUE