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Kookaburra Wings (WINGS MILD, MED OR HOT) - One pound of fresh chicken wings breaded and deep fried, served with celery and homemade blue cheese dressing. what is the flavor profile of our croutons? - Our Croutons are baked daily with a buttery garlic flavor. Steakhouse Quesadillas (STK QUESA) - Grilled flour tortilla stuffed with tender slow roasted Prime Rib, Monterey Jack cheese, chipotle spread, cilantro, and green onions. Served with Sour cream Wood-Fire Grilled Shrimp on the Barbie (GSB) - 2 skewers of 4 shrimp each, sprinkled with seasonings and wood fire garlic. served with grilled artisan bread, garlic herb butter, and fresh tomato basil Blooming Onion (BLOOM) - a colossal onion, breaded & fried, served with a mayonnaise horseradish sauce Aussie Cheese Fries ( CHEESE) - Seasoned french-fries, made with Idaho potatoes, topped with Monterey Jack , Cheddar Cheese and chopped bacon. Served with spicy ranch dressing and a spoon. Alice Springs Chicken Quesadillas - Wood fire grilled, bacon, honey mustard, mushrooms, Monterey jack and cheddar cheese Coconut Shrimp (COCO) - 8 large shrimp dipped in beer batter, rolled in coconut and then fried. Served with Creole-orange marmalade sauce. Seared Peppered Ahi (AHI APP) - Sashimi style Tuna seared rare and placed atop an Asian Slaw. Served with a creamy ginger soy sauce (Served Cold) regular order 10 slicesMac & Cheese Bites (MAC BITES) - Eight Mac & Cheese Bites filled with Macaroni and MOZZARELLA, ASIAGO, AND PARMESAN cheese. Served with a side of our homemade SPICY RANCH dressing. Volcano Shrimp (VOLCANO SHRIMP) - fried breaded shrimp tossed in a spicy volcano sauce and topped with green onions If a customer orders our wings, what question do we need to ask them? - Would you like those hot, medium, or mild? Brisbane Caesar Salad (LARGE CAESAR SAL) - a very generous portion of our traditional caesar salad Brisbane Salad Chicken (5 CHX C-SAL) - thinly sliced 5 oz wood fire grilled chicken breast served on top of a generous portion of our traditional caesar salad Aussie Cob Salad ( LARGE COBB SAL) - a generous portion of our mixed greens with diced eggs, chopped bacon, shredded Monterey Jack and Cheddar cheese, grape tomatoes, and croutons drizzled with your choice of homemade dressing (additional 1.5 oz of dressing served on the side) Aussie Chicken Cobb Salad: Crispy (CRISPY COBB SAL) - 3 sliced, crispy chicken fingers served atop a mixture of greens with diced eggs, chopped bacon, shredded Monterey Jack and Cheddar cheese, grape tomatoes, and croutons (additional 1.5 oz of dressing served on the side) Steakhouse Salad (STKHS SAL) - 5 oz of seared and sliced sirloin (cooked to order) atop chopped salad mix, Aussie Crunch (fried angel hair pasta), tomatoes, red onion, cinnamon pecans and tossed in a Danish Blue Cheese vinaigrette Signature Baked Potato Soup (CUP/POT, BOWL/POT) - Homemade creamy baked potato soup topped with bacon, green onions, Monterey Jack, and Cheddar Cheese.Chicken Tortilla Soup (CUP/CTXTILLA BOWL/CHXTILLA) - a hearty, spicy soup with shredded wood fire grilled chicken, group corn tortillas, chopped vegetables, melted Monterey Jack and Cheddar cheese and topped with fresh cilantro and tortilla strips. Served with lime French Onion Soup (FO CROCK) - A traditional French Onion soup with caramelized onions topped with a Holland Rusk and melted Provolone cheese. Garnished with parsley. Victoria's Filet Mignonette *can be prepared under 600 calories (6 filet , 8 filet , rc 8 filet) - 6 or 8 oz Filet Mignon our most tender and juicy thick cut steak * can be prepared under 600 calories 6 oz filet with fresh seasonal mixed veggies and a House Salas with Tangy tomato or light Balsamic Vinaigrette dressing Ayers Rock Strip (12 STRIP) - 12 oz New York Strip. This steak has a strip of marbling along one side that gives this steak its name and rich flavor Outback Center-Cut Sirloin (6 , 9, 11 sirloin) - 6,9, or 11 oz sirloin our signature sirloin is one of the leanest cuts, hardy and full of flavor The Melbourne ( 20 Porter) - 20 oz porterhouse. two steaks in one. one side is the flavorful strip, the other is the tender filet ribeye (10 Ribeye, 13 ribeye) - 10 or 13 oz Ribeye steak. The ribeye is well-marbled, flavorful, juicy, and savory y Bone in natural cut ribeye (22 BONE RIBEYE) - A 22 Bone In Ribeye, seasoned with chargrill seasoning, cooked ok the wood fire grill to deliver a mouthwatering steak Slow Roasted Prime Rib (PRIME 8,12,16) - An 8 oz, 12oz, or 16 oz cut of herb crusted, slow roasted ages prime rib. Hand cut to order , served with au jus . Our 12 oz or 16 oz can also be finished on wood fire grill must get temperatureClassic Tenderloin Chopped Steak (9 CHOP STK CLAS) - 9.75 ounce blend of tenderloin and chuck steak. Topped with grilled onions, sautéed mushrooms, and rich Cabernet sauce. Served with Homestyle mashed potatoes and fresh steamed broccoli R - cool red cool MR - warm red center M - warm, pink center with a touch of red in the center MW - warm brown/pink center W - hot, brown center with no pink