Outback Steakhouse Menu Exam| 90+ Questions and Answers

Outback Steakhouse Menu Exam| 90+ Questions and
Answers
which type of beef do we serve?


a.) select


b.) prime


c.) choice Correct-choice




rare temperature Correct-cool red center




medium-rare temperature Correct-warm red center




medium temperature Correct-warm pink center, touch of red




medium-well temperature Correct-warm brown and pink center




well done temperature Correct-brown center, no pink




what are the signature appetizers? Correct-Bloomin' Onion, Aussie Cheese Fries, and Gold

Coast Coconut Shrimp

, Outback Steakhouse Menu Exam| 90+ Questions and
Answers

Bloomin' Onion (BLOOM) Correct-colossal onion, breaded and fried, served with a

mayonnaise horseradish sauce




Grilled Shrimp on the Barbie (GSB) Correct-8 season and grilled shrimp on house made

garlic toast served with creole remoulade sauce




Kookaburra Wings (WINGS MILD, MED OR HOT) Correct-One pound of chicken wings

breaded and deep friends, served with celery and blue cheese dressing




Aussie Cheese Fries (CHEESE) Correct-fries topped with Monterrey jack, cheddar

cheese,and chopped bacon. Served with ranch.




Seared Peppered Ahi (AHI APP) Correct-10 sashimi style tuna seared rare and placed on

Asian slaw with crispy noodles. Served with ginger soy sauce and wasabi paste. Served cold




Sydney 'Shrooms Correct-battered and friend mushrooms served with ranch