EXAM: Outback Menu Exam|96 Questions and Answers
Bloomin Onion Correct-A colossal onion, breaded and fried, served with a mayonnaise
horseradish sauce
Alice Springs Chicken Quesadillas Correct-Wood fire grilled chicken breast, bacon, honey
mustard, sautéed mushrooms, Monterey Jack and cheddar cheese in a flour tortilla, grilled to
crispy perfection.
Served with honey mustard for dipping
Reg: 8 pieces
Small: 4 pieces
Grilled Shrimp on the Barbie Correct-2 skewers of 4 shrimp each, sprinkled with
seasonings and wood-fire grilled.
Served with grilled artisan bread, roasted garlic butter, and fresh tomato basil.
,EXAM: Outback Menu Exam|96 Questions and Answers
Kookaburra Wings Correct-One pound of fresh chicken wings breaded and deep fried
served with celery and homemade blue cheese dressing.
Aussie Cheese Fries Correct-Season French-fries, made with Idaho potatoes, topped with
Monterey Jack, Cheddar Cheese, and chopped bacon.
Served with spicy ranch dressing and a spoon.
*Regular and small size available*
Seared Peppered Ahi Correct-Sashimi-style Tuna seared rare and placed atop an Asian
slaw. Served with a creamy ginger-soy sauce.
Served COLD
REG: 10 slices
Small: 6 slices
Volcano Shrimp Correct-Crispy shrimp tossed in a spicy Volcano sauce and topped with
green onions.
, EXAM: Outback Menu Exam|96 Questions and Answers
Gold Coast Coconut Shrimp Correct-Large shrimp dipped in beer batter, rolled in coconut
and then fried.
Served with Creole-orange marmalade sauce.
Reg: 8 shrimp
Sm: 4 shrimp
Aussie Signature Sampler Correct-Bloomin' Onion petals served with spicy signature
bloom sauce, 6 steakhouse Mac and Cheese bites with house-made ranch dressing and a
sampler sized portion of our Aussie cheese fries
Mac & Cheese Bites Correct-8 Mac and cheese bites filled with macaroni and mozzarella,
Asiago, and Parmesan cheese. (Deep fried)
Served with a side of our homemade spicy ranch dressing
Bloomin Onion Correct-A colossal onion, breaded and fried, served with a mayonnaise
horseradish sauce
Alice Springs Chicken Quesadillas Correct-Wood fire grilled chicken breast, bacon, honey
mustard, sautéed mushrooms, Monterey Jack and cheddar cheese in a flour tortilla, grilled to
crispy perfection.
Served with honey mustard for dipping
Reg: 8 pieces
Small: 4 pieces
Grilled Shrimp on the Barbie Correct-2 skewers of 4 shrimp each, sprinkled with
seasonings and wood-fire grilled.
Served with grilled artisan bread, roasted garlic butter, and fresh tomato basil.
,EXAM: Outback Menu Exam|96 Questions and Answers
Kookaburra Wings Correct-One pound of fresh chicken wings breaded and deep fried
served with celery and homemade blue cheese dressing.
Aussie Cheese Fries Correct-Season French-fries, made with Idaho potatoes, topped with
Monterey Jack, Cheddar Cheese, and chopped bacon.
Served with spicy ranch dressing and a spoon.
*Regular and small size available*
Seared Peppered Ahi Correct-Sashimi-style Tuna seared rare and placed atop an Asian
slaw. Served with a creamy ginger-soy sauce.
Served COLD
REG: 10 slices
Small: 6 slices
Volcano Shrimp Correct-Crispy shrimp tossed in a spicy Volcano sauce and topped with
green onions.
, EXAM: Outback Menu Exam|96 Questions and Answers
Gold Coast Coconut Shrimp Correct-Large shrimp dipped in beer batter, rolled in coconut
and then fried.
Served with Creole-orange marmalade sauce.
Reg: 8 shrimp
Sm: 4 shrimp
Aussie Signature Sampler Correct-Bloomin' Onion petals served with spicy signature
bloom sauce, 6 steakhouse Mac and Cheese bites with house-made ranch dressing and a
sampler sized portion of our Aussie cheese fries
Mac & Cheese Bites Correct-8 Mac and cheese bites filled with macaroni and mozzarella,
Asiago, and Parmesan cheese. (Deep fried)
Served with a side of our homemade spicy ranch dressing
