ServSafe food handler-.pdf file:///C:/Users/HP/Desktop/SSSSSSS/ServSafe%20%20food%20hand
SERVSAFE FOOD HANDLER EXAM
1. A Food Handler's hands can transfer pathogens from one food to another-
ANS True
2. Food handlers who don't wash their correctly can cause a foodborne ill-ness
ANS True
3. A foodborne-illness outbreak is when two or more people get sick aftereating at
the same place
ANS False
4. Adults are more likely than preschool-age children to get sick from conta-minated
food
ANS False
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,ServSafe food handler-.pdf file:///C:/Users/HP/Desktop/SSSSSSS/ServSafe%20%20food%20hand
5. Leftover chili is left on the counter, this is an example of
ANS Time-temperatureabuse
6. A food handler wearing gloves places a chicken breast on the grill then goesto place
lettuce and tomato on a bun, this is a example of
ANS Cross-contamination
7. A food Handler prepping a salad stops to scratch an itch on her arm and then returns
to making the salad, this is an example of
ANS Poor personal hygiene
8. After prepping raw chicken on a cutting board, a food handler wipes thecutting
board with a towel and then uses the same cutting board to slice tomato
ANS Poor cleaning and sanitizing
9. TCS food Baked Potatoes
ANS yes
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SERVSAFE FOOD HANDLER EXAM
1. A Food Handler's hands can transfer pathogens from one food to another-
ANS True
2. Food handlers who don't wash their correctly can cause a foodborne ill-ness
ANS True
3. A foodborne-illness outbreak is when two or more people get sick aftereating at
the same place
ANS False
4. Adults are more likely than preschool-age children to get sick from conta-minated
food
ANS False
1/2
1 of 8 8/30/2024, 3:47
,ServSafe food handler-.pdf file:///C:/Users/HP/Desktop/SSSSSSS/ServSafe%20%20food%20hand
5. Leftover chili is left on the counter, this is an example of
ANS Time-temperatureabuse
6. A food handler wearing gloves places a chicken breast on the grill then goesto place
lettuce and tomato on a bun, this is a example of
ANS Cross-contamination
7. A food Handler prepping a salad stops to scratch an itch on her arm and then returns
to making the salad, this is an example of
ANS Poor personal hygiene
8. After prepping raw chicken on a cutting board, a food handler wipes thecutting
board with a towel and then uses the same cutting board to slice tomato
ANS Poor cleaning and sanitizing
9. TCS food Baked Potatoes
ANS yes
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2 of 8 8/30/2024, 3:47
