Servsafe Food handler module 3 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

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SERVSAFE FOOD HANDLER MODULE 3 EXAM


1. Food handlers can contaminate food when

ANS -touching their face then food

-sneezing or coughing

-when they have a wound

-when they have contact with a person who is sick

-they don't wash their hands (fecal oral route)

-when they are sick



2. With some illnesses, a person may infect other people before showing any

.

ANS symptoms



3. With other illnesses, a person may infect other people for

or after symptoms are gone.

ANS days or even months
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4. Carriers are

ANS people who carry pathogens and infect others without getting sickthemselves



5. Some common actions to avoid that can contaminate food include

ANS -runningfingers through hair

-sneezing/coughing into hand

-don't wear or touch dirty clothing

-rubbing an ear

-touching nose or pimple

-spitting



6. Managers can support a personal hygiene program by

ANS -revise policies peri-odically

-train food handlers and retrain them regularly

-supervise processes at all times

-model the behavior


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