ServSafe Food Handler Guide, Chapter 2 Good Personal Hygiene.pdf file:///C:/Users/HP/Desktop/SSSSSSS/ServSafe%20Food%20Hand
SERVSAFE Food Handler Guide, Chapter 2 Good
Personal Hygiene
1. five steps of hand washing
ANS 1. Wet hands and arms. Use running water as hotas you can comfortably stand.
2. Apply enough soap to build up a good lather.
3. Scrub hands and arms vigorously for 10-15 seconds. Clean under fingernails andbetween
fingers.
4. Rinse hands and arms thoroughly using running warm water.Dry
hands and arms with paper towel or hand dryer.
1 of 6 8/30/2024, 3:48
,ServSafe Food Handler Guide, Chapter 2 Good Personal Hygiene.pdf file:///C:/Users/HP/Desktop/SSSSSSS/ServSafe%20Food%20Hand
2. guidelines for keeping hands clean and not contaminating them after wash-ing
ANS use a paper towel to turn off the faucet and to open the restroom door
3. examples of when to wash hands
ANS after using restroom, handing raw meat, taking out the garbage, touching your hair, face, or
body, touching.nothing, sneezing,coughing, using a tissue, handling chemicals, clearing dirty
dishes, handling money,before putting gloves on, handling service animals, smoking, eating or
drinking, chewing gum or tobacco, leaving the kitchen area, touching anything that might
contaminate your hands
4. when antiseptics should be used
ANS after hand washing, but not in place of handwashing
2 of 6 8/30/2024, 3:48
SERVSAFE Food Handler Guide, Chapter 2 Good
Personal Hygiene
1. five steps of hand washing
ANS 1. Wet hands and arms. Use running water as hotas you can comfortably stand.
2. Apply enough soap to build up a good lather.
3. Scrub hands and arms vigorously for 10-15 seconds. Clean under fingernails andbetween
fingers.
4. Rinse hands and arms thoroughly using running warm water.Dry
hands and arms with paper towel or hand dryer.
1 of 6 8/30/2024, 3:48
,ServSafe Food Handler Guide, Chapter 2 Good Personal Hygiene.pdf file:///C:/Users/HP/Desktop/SSSSSSS/ServSafe%20Food%20Hand
2. guidelines for keeping hands clean and not contaminating them after wash-ing
ANS use a paper towel to turn off the faucet and to open the restroom door
3. examples of when to wash hands
ANS after using restroom, handing raw meat, taking out the garbage, touching your hair, face, or
body, touching.nothing, sneezing,coughing, using a tissue, handling chemicals, clearing dirty
dishes, handling money,before putting gloves on, handling service animals, smoking, eating or
drinking, chewing gum or tobacco, leaving the kitchen area, touching anything that might
contaminate your hands
4. when antiseptics should be used
ANS after hand washing, but not in place of handwashing
2 of 6 8/30/2024, 3:48
