AAA Food Manager Certification Course Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed

Who is most likely to get sick? -:- Young children, pregnant women, sickly people (HIV/AIDS/Organ transplant), elderly, and immunocompromised people How does food become unsafe? -:- 1. Purchasing food from unapproved sources 2. Failing to cook food correctly/in an unapproved location 3. Holding food at incorrect temperatures 4. Through cross contamination 5. Practicing poor personal hygiene What is the FDA (Food and Drug Administration)? -:- An agency in charge of ensuring the safety of all foods sold except meat, poultry, and seafood + they regulate food transport across state lines and writes the food code What is the USDA (United States Department of Agriculture)? 2 0 2 4 / 2 0 2 5 | © copyright | This work may not be copied for profit gain | Excel! 2 | P a g e | G r a d e A + | 2 0 2 4 / 2 0 2 5 -:- An agency that inspects meat, poultry, and eggs + they regulate food transport across state lines What is the CDC (Center for Disease Control and Prevention)? -:- An agency that works with other agencies to conduct scientific research What is the Local Health Department? -:- A government department that inspects food facilities, enforce local law, issue and deny licenses, and investigate complaints How many people reporting sickness does it take to investigate a food business? -:- 2 people What are the types of contamination? -:- 1. Bio-Hazard 2. Chemical Hazard 3. Physical Hazard 4. Cross Contamination What is a Bio-Hazard? 2 0 2 4 / 2 0 2 5 | © copyright | This work may not be copied for profit gain | Excel! 3 | P a g e | G r a d e A + | 2 0 2 4 / 2 0 2 5 -:- 1. Does not look, taste, or smell bad 2. Includes germs, bacteria, viruses, parasites, fungi, toxins, and poisons What is pathogen? -:- A microorganism that causes disease What are toxins? -:- 1. A substance that is released when a certain amount of bacteria grows 2. Sometimes they can look or smell bad 3. Cannot be killed by cooking, chilling, or reheating What are spores