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Exam (elaborations)

Outback Steakhouse Exam Questions and Answers

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address - Answer-8655 Clinton St. New Hartford, NY 13413 phone - Answer- fax - Answer- hours of operation - Answer-M-thurs: 4-9:30 Fri: 4-10:30 Sat: 11-10:30 Sun: 11-9 acceptable payment - Answer-credit cards, gift cards, traveler's checks, corporate checks, cash denomination of gift cards - Answer-any server has greeted a table - Answer-coasters in front of each customer customer with children - Answer-crayons, coloring books, toys; restless child give Aussie chips, breadsticks, ask about highchairs, booster seat, keep updated as to how long the wait is customer doesn't want to wait - Answer-tell him that he can seat himself at the bar or hightops, tell him about curbside, calling ahead reservations, or take away, cocktail server available to get Aussie-tizers and beverages, TV to watch, the wait is worth it. If you can't persuade him to stay, give Take Away menu and bloom card. customer complains as they are leaving - Answer-get manager No Worries Hours - Answer-All Day Every Day: $2 Domestic Draft Beer, $3.95 Gold Coast Margaritas Every Day 3 to 7pm: $1 off Big Bloke Beers, house wines, well drinks, and specialty drinks. 1/2 priced appetizers: blooming onion, aussie cheese fries, wings, and bushman mushrooms Customers are at the door, but we're not open yet - Answer-offer to let them wait in the lobby, offer drinks and menus during the wait table hasn't been waited on - Answer-get their drink order, tell manager, get drinks on table immediately

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Uploaded on
August 31, 2024
Number of pages
3
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

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Outback Steakhouse Exam Questions
and Answers
address - Answer-8655 Clinton St. New Hartford, NY 13413

phone - Answer-315 736 0010

fax - Answer-315 736 1203

hours of operation - Answer-M-thurs: 4-9:30
Fri: 4-10:30
Sat: 11-10:30
Sun: 11-9

acceptable payment - Answer-credit cards, gift cards, traveler's checks, corporate
checks, cash

denomination of gift cards - Answer-any

server has greeted a table - Answer-coasters in front of each customer

customer with children - Answer-crayons, coloring books, toys; restless child give
Aussie chips, breadsticks, ask about highchairs, booster seat, keep updated as to how
long the wait is

customer doesn't want to wait - Answer-tell him that he can seat himself at the bar or
hightops, tell him about curbside, calling ahead reservations, or take away, cocktail
server available to get Aussie-tizers and beverages, TV to watch, the wait is worth it. If
you can't persuade him to stay, give Take Away menu and bloom card.

customer complains as they are leaving - Answer-get manager

No Worries Hours - Answer-All Day Every Day: $2 Domestic Draft Beer, $3.95 Gold
Coast Margaritas
Every Day 3 to 7pm: $1 off Big Bloke Beers, house wines, well drinks, and specialty
drinks.
1/2 priced appetizers: blooming onion, aussie cheese fries, wings, and bushman
mushrooms

Customers are at the door, but we're not open yet - Answer-offer to let them wait in the
lobby, offer drinks and menus during the wait

table hasn't been waited on - Answer-get their drink order, tell manager, get drinks on
table immediately

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