Outback Menu Test 2024 Exam
Questions with Verified Answers
Filet Mignon (filet) - Answer-the most tender cut of beef, mild in beef flavor, lean
Sirloin - Answer-the most popular steak in the U.S. (leanest and has bold beef flavor)
Ribeye - Answer-Well marbled, juicy, savory- rich with beef flavor (fat content high)
Bone-In Ribeye - Answer-Well marbled, juicy, savory- rich with beef flavor, bone gives
deeper flavor (fat content high)
Strip - Answer-moderately tender with a balance of tenderness and hearty flavor (fat
content medium)
Porterhouse - Answer-mix between filet and strip connected by T-shaped bone- it's
referred to as a porterhouse when the tenderloin is bigger than 1.5 inches (fat content
medium)
Prime Rib - Answer-rubbed with signature blend of herbs and seasonings, roasted for
hours to varying temperatures (medium, medium-rare) and based on availability
Chargrilled - Answer-chargrilled seasoned and flame grilled made with real espresso
Seasoned and Seared - Answer-seasoned with 17 savory spices & seared on a 400
degree flat top grill with butter
Signature Aussie-Tizers - Answer-Bloomin' Onion, Aussie Cheese Fries, Gold Coast
Coconut Shrimp, and Grilled Shrimp on the Barbie
Bloomin' Onion (BLOOM) - Answer-a colossal onion, breaded and fried, served with a
mayonnaise horseradish sauce. served on signature pedestal.
Aussie Cheese Fries (CHEESE) - Answer-seasoned french-fries, topped with monterey
jack, cheddar cheese, and chopped bacon. served with spicy ranch (cayenne pepper)
dressing and a spoon.
Kookaburra Wings (WINGS MILD, MED OR HOT) - Answer-one pound (10 wings on
average) of fresh chicken wings breaded and deep fried, served with celery and
homemade blue cheese dressing
(mild, medium, or hot)
Grilled Shrimp on the Barbie (GSB) - Answer-8 seasoned shrimp with a special blend of
herbs & spices then flame-grilled. served with garlic toast and remoulade sauce.
, Sydney's Shrooms (SYDNEY SHROOMS) - Answer-lightly battered and fried button
mushrooms served with house-made ranch dressing for dipping
Aussie Twisted Ribs (TWISTED RIBS) - Answer-4 tender baby back ribs, fried Outback-
style, then tossed in tangy BBQ sauce and drizzled with our spicy signature bloom
sauce. Garnished with spicy house-made pickles.
Seared Peppered Ahi (AHI APP) - Answer-sashimi grade ahi tuna, seared rare with
garlic pepper seasoning. served over a bed of chopped salad mix and crispy noodles.
drizzled with creamy soy ginger sauce and served with a ginger and wasabi.
Gold Coast Coconut Shrimp (COCO) - Answer-8 large shrimp dipped in beer batter,
rolled in coconut and then fried golden. served with creole-orange marmalade sauce.
Steakhouse Mac & Cheese Bites (8 MAC BITES) - Answer-8 mac & cheese bites filled
with macaroni and mozzarella, asiago & parmesan cheese. served with a side of our
homemade spicy ranch dressing.
Three Cheese Steak Dip (STEAK SKILLET) - Answer-a blend of steak, gouda,
parmesan and jack cheeses, red bell pepper and onions. served with a spoon and
tortilla chips for dipping.
Ranch - Answer-R
Blue Cheese - Answer-BC
Honey Mustard - Answer-HM
Thousand Island - Answer-1000
Tangy Tomato (Fat Free) - Answer-T
Light Balsamic Vinaigrette - Answer-LBV
Mustard Vinaigrette (house) - Answer-MV
Blue Cheese Vinaigrette - Answer-BCV
Caesar - Answer-C
House Salad (HOUSE SAL) - Answer-Romaine & iceburg lettuce, dressing of choice,
cucumbers, Monterrey Jack and Cheddar cheese, grape tomatoes, red onions and
homemade croutons.
Questions with Verified Answers
Filet Mignon (filet) - Answer-the most tender cut of beef, mild in beef flavor, lean
Sirloin - Answer-the most popular steak in the U.S. (leanest and has bold beef flavor)
Ribeye - Answer-Well marbled, juicy, savory- rich with beef flavor (fat content high)
Bone-In Ribeye - Answer-Well marbled, juicy, savory- rich with beef flavor, bone gives
deeper flavor (fat content high)
Strip - Answer-moderately tender with a balance of tenderness and hearty flavor (fat
content medium)
Porterhouse - Answer-mix between filet and strip connected by T-shaped bone- it's
referred to as a porterhouse when the tenderloin is bigger than 1.5 inches (fat content
medium)
Prime Rib - Answer-rubbed with signature blend of herbs and seasonings, roasted for
hours to varying temperatures (medium, medium-rare) and based on availability
Chargrilled - Answer-chargrilled seasoned and flame grilled made with real espresso
Seasoned and Seared - Answer-seasoned with 17 savory spices & seared on a 400
degree flat top grill with butter
Signature Aussie-Tizers - Answer-Bloomin' Onion, Aussie Cheese Fries, Gold Coast
Coconut Shrimp, and Grilled Shrimp on the Barbie
Bloomin' Onion (BLOOM) - Answer-a colossal onion, breaded and fried, served with a
mayonnaise horseradish sauce. served on signature pedestal.
Aussie Cheese Fries (CHEESE) - Answer-seasoned french-fries, topped with monterey
jack, cheddar cheese, and chopped bacon. served with spicy ranch (cayenne pepper)
dressing and a spoon.
Kookaburra Wings (WINGS MILD, MED OR HOT) - Answer-one pound (10 wings on
average) of fresh chicken wings breaded and deep fried, served with celery and
homemade blue cheese dressing
(mild, medium, or hot)
Grilled Shrimp on the Barbie (GSB) - Answer-8 seasoned shrimp with a special blend of
herbs & spices then flame-grilled. served with garlic toast and remoulade sauce.
, Sydney's Shrooms (SYDNEY SHROOMS) - Answer-lightly battered and fried button
mushrooms served with house-made ranch dressing for dipping
Aussie Twisted Ribs (TWISTED RIBS) - Answer-4 tender baby back ribs, fried Outback-
style, then tossed in tangy BBQ sauce and drizzled with our spicy signature bloom
sauce. Garnished with spicy house-made pickles.
Seared Peppered Ahi (AHI APP) - Answer-sashimi grade ahi tuna, seared rare with
garlic pepper seasoning. served over a bed of chopped salad mix and crispy noodles.
drizzled with creamy soy ginger sauce and served with a ginger and wasabi.
Gold Coast Coconut Shrimp (COCO) - Answer-8 large shrimp dipped in beer batter,
rolled in coconut and then fried golden. served with creole-orange marmalade sauce.
Steakhouse Mac & Cheese Bites (8 MAC BITES) - Answer-8 mac & cheese bites filled
with macaroni and mozzarella, asiago & parmesan cheese. served with a side of our
homemade spicy ranch dressing.
Three Cheese Steak Dip (STEAK SKILLET) - Answer-a blend of steak, gouda,
parmesan and jack cheeses, red bell pepper and onions. served with a spoon and
tortilla chips for dipping.
Ranch - Answer-R
Blue Cheese - Answer-BC
Honey Mustard - Answer-HM
Thousand Island - Answer-1000
Tangy Tomato (Fat Free) - Answer-T
Light Balsamic Vinaigrette - Answer-LBV
Mustard Vinaigrette (house) - Answer-MV
Blue Cheese Vinaigrette - Answer-BCV
Caesar - Answer-C
House Salad (HOUSE SAL) - Answer-Romaine & iceburg lettuce, dressing of choice,
cucumbers, Monterrey Jack and Cheddar cheese, grape tomatoes, red onions and
homemade croutons.
