Outback Steakhouse Food Menu Test
Drover's Ribs & Chicken Platter - Answer -1/2 rack of Baby Back Ribs and 8 oz. char-
grilled chicken breast brushed with BBQ sauce. Served with a side of BBQ sauce.
Grilled Chicken on the Barbie - Answer -Seasoned and grilled 8 oz. chicken breast
served with our signature BBQ sauce.
Chicken Tender Platter - Answer -5 crispy white-meat tenders served with a choice of
honey mustard sauce.
Alice Springs Chicken - Answer -8 oz. grilled chicken breast topped with sauteed
mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard
sauce. Served with a side of Honey Mustard.
Baby Back Ribs - Answer -Smoked, brushed and char-grilled pork ribs with a tangy
BBQ sauce.
Queensland Chicken & Shrimp Pasta - Answer -Char-grilled 5 oz. chicken breast and 6
grilled shrimp over fettuccine noodles tossed in a bold Alfredo sauce with green onions
& parsley.
Chicken only; 8 oz. Shrimp only; 8 shrimp.
Bloomin' Fried Chicken - Answer -Our twist on fried chicken. Boneless 8 oz. chicken
breast hand battered in our Outback Original Bloomin' Onion seasoning, fried until
golden brown and drizzled with our spicy signature bloom sauce. Served with a side of
Bloom sauce for dipping.
Pineapple & Pork Medallions - Answer -4 seasoned and seared pork tenderloin
medallions, glazed with caramel mustard and garnished with grilled pineapple.
What is drizzled on top of the Queensland Chicken & Shrimp Pasta? - Answer -Lemon
Pepper Butter
The Chicken Tender Platter is served with what sauce? - Answer -Honey Mustard
Which entrees are served with a bowl and wet-nap? - Answer -Ribs, 1/2 Ribs and
Drover's Platter
Drover's Ribs & Chicken Platter - Answer -1/2 rack of Baby Back Ribs and 8 oz. char-
grilled chicken breast brushed with BBQ sauce. Served with a side of BBQ sauce.
Grilled Chicken on the Barbie - Answer -Seasoned and grilled 8 oz. chicken breast
served with our signature BBQ sauce.
Chicken Tender Platter - Answer -5 crispy white-meat tenders served with a choice of
honey mustard sauce.
Alice Springs Chicken - Answer -8 oz. grilled chicken breast topped with sauteed
mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard
sauce. Served with a side of Honey Mustard.
Baby Back Ribs - Answer -Smoked, brushed and char-grilled pork ribs with a tangy
BBQ sauce.
Queensland Chicken & Shrimp Pasta - Answer -Char-grilled 5 oz. chicken breast and 6
grilled shrimp over fettuccine noodles tossed in a bold Alfredo sauce with green onions
& parsley.
Chicken only; 8 oz. Shrimp only; 8 shrimp.
Bloomin' Fried Chicken - Answer -Our twist on fried chicken. Boneless 8 oz. chicken
breast hand battered in our Outback Original Bloomin' Onion seasoning, fried until
golden brown and drizzled with our spicy signature bloom sauce. Served with a side of
Bloom sauce for dipping.
Pineapple & Pork Medallions - Answer -4 seasoned and seared pork tenderloin
medallions, glazed with caramel mustard and garnished with grilled pineapple.
What is drizzled on top of the Queensland Chicken & Shrimp Pasta? - Answer -Lemon
Pepper Butter
The Chicken Tender Platter is served with what sauce? - Answer -Honey Mustard
Which entrees are served with a bowl and wet-nap? - Answer -Ribs, 1/2 Ribs and
Drover's Platter
