1
Elscores: Aug. 27, 24- 2024/2025
Food Safety Quiz Questions and Answers
foodborne illness
:-- illness carried or transmitted to people by food
foodborne illness outbreak
:-- incident in which two or more people experience the same illness after eating the
same food
issues with compromised immune systems
:-- why are people susceptible to foodborne illnesses?
4 types of bacteria
:-- pathogenic
benign
helpful
undesirable / spoilage
3 types of potential hazards
:-- biological
chemical
physical
Exams and Correct Answers |Best Grades | Excellence | Success & Guaranteed Pass
, 2
Elscores: Aug. 27, 24- 2024/2025
biological hazard
:-- organic materials or living organisms such as bacteria, molds, viruses, and parasites
chemical hazard
:-- substances that can harm living systems--cleaners, sanitizers, polishes, toxic metals
physical hazard
:-- foreign objects that accidentally get into food and cause harm if ingested; some
naturally occurring objects (bones / metal grating from can)
top 3 factors associated with FBIs
:-- time-temp abuse
cross contamination
poor personal hygiene
cross-contamination
:-- the transfer of bacteria, microorganisms, or food allergens from one food or surface
to another
FAT-TOM
Exams and Correct Answers |Best Grades | Excellence | Success & Guaranteed Pass
, 3
Elscores: Aug. 27, 24- 2024/2025
:-- food
acidity
time
temperature
oxygen
moisture
food (FAT-TOM)
:-- high protein, high carbohydrate
acidity (FAT-TOM)
:-- 4.6 - 7.5, goal is to be more acidic or more alkaline
time (FAT-TOM)
:-- No more than 4 hours in TDZ
TDZ
:-- temperature danger zone: 41 - 135
2-stage cooling method
Exams and Correct Answers |Best Grades | Excellence | Success & Guaranteed Pass
Elscores: Aug. 27, 24- 2024/2025
Food Safety Quiz Questions and Answers
foodborne illness
:-- illness carried or transmitted to people by food
foodborne illness outbreak
:-- incident in which two or more people experience the same illness after eating the
same food
issues with compromised immune systems
:-- why are people susceptible to foodborne illnesses?
4 types of bacteria
:-- pathogenic
benign
helpful
undesirable / spoilage
3 types of potential hazards
:-- biological
chemical
physical
Exams and Correct Answers |Best Grades | Excellence | Success & Guaranteed Pass
, 2
Elscores: Aug. 27, 24- 2024/2025
biological hazard
:-- organic materials or living organisms such as bacteria, molds, viruses, and parasites
chemical hazard
:-- substances that can harm living systems--cleaners, sanitizers, polishes, toxic metals
physical hazard
:-- foreign objects that accidentally get into food and cause harm if ingested; some
naturally occurring objects (bones / metal grating from can)
top 3 factors associated with FBIs
:-- time-temp abuse
cross contamination
poor personal hygiene
cross-contamination
:-- the transfer of bacteria, microorganisms, or food allergens from one food or surface
to another
FAT-TOM
Exams and Correct Answers |Best Grades | Excellence | Success & Guaranteed Pass
, 3
Elscores: Aug. 27, 24- 2024/2025
:-- food
acidity
time
temperature
oxygen
moisture
food (FAT-TOM)
:-- high protein, high carbohydrate
acidity (FAT-TOM)
:-- 4.6 - 7.5, goal is to be more acidic or more alkaline
time (FAT-TOM)
:-- No more than 4 hours in TDZ
TDZ
:-- temperature danger zone: 41 - 135
2-stage cooling method
Exams and Correct Answers |Best Grades | Excellence | Success & Guaranteed Pass
