FOS 3042 EXAM 3 Practice Questions and Answers (100% Pass)

FOS 3042 EXAM 3 Practice Questions and Answers (100% Pass) Regarding the optimal quality of fish fillets, it is important to - Answer️️ - wait until after rigor mortis has concluded to begin freezing Which of the following is a beginning stage of rigor mortis? - Answer️️ - Muscle tissue becomes very tough Which of the following answers is associated with the quality of red meat and fish? - Answer️️ -Age of the red meat or fish The cooking of red meat before rigor mortis sets in results in - Answer️️ - extra tender meat Which term is associated with high quality of red meat by visually evaluating fat dispersed throughout muscle tissue? - Answer️️ -marbeling Butter contains approximately - Answer️️ -80% fat Which of the following lipids comes from a plant source? - Answer️️ - palm and palm kernel oil Cod liver oil comes from what animal? - Answer️️ -A fish Fats and oils are otherwise known as - Answer️️ -triaglycerols fats are - Answer️️ -crystalline in nature ©SOPHIABENNETT@ Monday, August 26, 2024 6:09 AM 2 Which of the following types of water are available in the US as beverages? - Answer️️ -All of the above Soft drinks are made up mostly of - Answer️️ -water Wine is made by adding yeast to fruit juice in - Answer️️ -an anaerobic environment Which of the following is NOT due to CO2 in carbonated beverages? - Answer️️ -Brown Color Carbonated beverages are infused with - Answer️️ -carbon dioxide gas Which of the following is the technique in beer making that's used to produce wort for subsequent fermentation? - Answer️️ -mashing The process in beer production that produces carbon dioxide and ethanol is known as - Answer️️ -fermentation in beer production, roasted barley is also known as - Answer️️ -barley malt roasted coffee is often vacuum packaged because - Answer️️ -the flavor is very sensitive of the three major types of tea, which of the following is most common in the USA? - Answer️️ -black tea how does marbling make meat more tender - Answer️️ -both by decreasing the shrinking of muscle fibers and by providing lubrication ©SOPHIABENNETT@ Monday, August 26, 2024 6:09 AM 3 food companies can legally add water to meat and fish using - Answer️️ - phosphates why does the processor want to remove chlorophyll from vegetable oil - Answer️️ -chlorophyll would contribute to oxidation of the oil in solvent extraction of oil from oilseeds, what is one way of increasing yield - Answer️️ -grinding or flaking the seeds what is bloom - Answer️️ -discoloration on the surface of chocolate that has been temperature abused over time which of the following makes thinner cookies: Butter (80% fat) or shortening (100% fat) - Answer️️ -butter which is NOT true about tea - Answer️️ -yeast is added to start fermentation in oolong or black tea processing which is a juice box made of - Answer️️ -paper, aluminu