FOS 3042 Exam 2 Review, FOS Exam 2 question bank, FOS3042 Exam 2 (Quiz 5-7) with 100% Correct Answers

FOS 3042 Exam 2 Review, FOS Exam 2 question bank, FOS3042 Exam 2 (Quiz 5-7) with 100% Correct Answers Which of the following is not required to be on the new Nutrition Facts Label? - Answer️️ -Vitamin C Which of the following statements is correct regarding the Food Additives Amendment? - Answer️️ -Both of the statements above are correct. Under the Food Additives Amendment of 1958, a GRAS substance is not a food additive. True or False? - Answer️️ -True Regulations written by FDA are published in _____________, under Title ______. - Answer️️ -Code of Federal Regulations, 21 What is the name of the panel shown on this food label? - Answer️️ - Principal Display Panel Why do we have food laws? To ensure food safety To prevent economic fraud To inform consumers about the nutritional content of foods ©SOPHIABENNETT@ Monday, August 26, 2024 6:09 AM 2 All of these - Answer️️ -All of these Which of the following are responsible for evaluating the safety of their products instead of seeking premarket approval by FDA? - Answer️️ - Food, drug or cosmetic manufacturer using color additives Nutritional Labeling and Education Act of 1990 mandated nutritional labeling on most food products regulated by FDA. regulated the use of terms used to describe nutrient content, terms such as light, fat free, low fat, reduced fat, etc. allowed health claims for the first time for a limited number of nutrient or food and disease combinations. All of these statements are correct. - Answer️️ -All of these statements are correct Which of the following unit operations help achieve uniformity in product properties? - Answer️️ -Mixing Addition of folic acid to foods is an example of - Answer️️ -Nutrient fortification What is the main reason commercial sterility is preferred over sterility in thermal processing of foods? - Answer️️ -To preserve the nutritional and sensory properties of the food product ©SOPHIABENNETT@ Monday, August 26, 2024 6:09 AM 3 Everything else (the food product, the target microorganism, the medium, etc.) being constant, which temperature will allow the shortest time for microbial destruction? - Answer️️ -164 degrees C What is the correct order of heat transfer in sealed cans? - Answer️️ -From the heating medium to packaging, through packaging, and then from the inner surface to the cold point Enzyme activity in foods that undergo freezing conditions - Answer️️ - Slows down Ice crystals in food get larger under which of the following conditions? - Answer️️ -intermittent thawing Which freezing method DOES NOT utilize direct contact between the food product and the cooling medium? - Answer️️ -Plate Which of the following is a reason to dehydrate food? - Answer️️ -food preservation Spray drying - Answer️️ -atomizes liquids into small solid particles Air drying is a method used to - Answer️️ -dehydrate foods In poultry, dark meat contains - Answer️️ -more fat compared to white meat ©SOPHIABENNETT@ Monday, August 26, 2024 6:09 AM 4 How do egg whites remain liquid during the pasteurization of liquid egg products? - Answer️️ -Lower temperatures are employed to prevent the coagulation of albumen What is best quality grade given to eggs? - Answer️️ -Grade AA What is the difference between brown raisins and golden raisins? - Answer️️ -B. How they are dried C. Other ingredients added B and C are correct How long does it typically take to sundry grapes to make Cali