Jersey College Nutrition Final Study Questions with 100% Correct Answers

Jersey College Nutrition Final Study Questions with 100% Correct Answers Along with weight reduction, what vitamins are recommended to help with bone health? - Answer️️ -Vitamin C Loss of muscle mass can be halted or reversed with which of the following? - Answer️️ -Strength gaining exercises A 79 year old client has been admitted to a long tern care facility that follows a liberal diet approach. The client has a long history of high cholesterol and desire a low cholesterol diet. How might the nurse respond? - Answer️️ -Malnutrition is a greater threat than hypercholesteolemia What is the greatest know modifiable risk factor of OA of the knee? - Answer️️ -overweight Where is it recommended that older adults get their vitamin b12 from? - Answer️️ -Fortified cereals What are the key components in meeting quality of life standards among older adults who are residents of long term care facilities? - Answer️️ -Prevention of unintentional weight loss and pressure ulcers ©SOPHIABENNET@2024/2025 Wednesday, August 21, 2024 12:13 PM 2 Cheese fits into MYPLATE for older adults where? - Answer️️ - proteins What is the primary goal of diet intervention for the elderly? - Answer️️ -maintain quality of life What is the AI for water for a 65 year old male? - Answer️️ -3.7 L/ day What are the recommended sources of magnesium for the elderly? - Answer️️ -yogurt What are the approximate protein needs per day for an adult weighting 132 pounds (60 kg)? - Answer️️ -48 g/ day What can weight loss do for older people with OA? - Answer️️ -It relieves symptoms in the weight bearing joints Client is a 69 year old male who is moderately active. What is the recommended calorie per day intake? - Answer️️ -2200 cal/ day When should restrictive diets be used in long term care facilities? - Answer️️ -When a significant improvement in health can be expected. What is the recommended daily intake of fiber for this 55 year old female? - Answer️️ -21 g/ day ©SOPHIABENNET@2024/2025 Wednesday, August 21, 2024 12:13 PM 3 What causes the body's need for vitamin D to increase over the age of 50 years? - Answer️️ -The ability to synthesize vitamin D from sun light, which decreases with age. What is a good source of the vitamin D needed by older adults? - Answer️️ -Fortified milk What would be an important question to ask while screening an older person for nutritional risk? - Answer️️ -About the use of three or more prescribed over the counter daily medications What is one reason a person might have for not agreeing with the suggestion to lose weight? - Answer️️ -The client does not feel the need to make changes at this point in their life. Which elderly clients would a restrictive diet be recommended for? - Answer️️ -Those with ascites. What could be a cause of the development of a ulcer on a sacrum of a 74 year old in a nursing home? - Answer️️ -Inadequate food and fluid intake How long is a 65 year old make approximately expected to live? - Answer️️ -19.2 years Which of the following is a risk factor for undernutrition among elderly population? - Answer️️ -Eating alone ©SOPHIABENNET@2024/2025 Wednesday, August 21, 2024 12:13 PM 4 Nurse is preparing a meal plan for a client who will be assisted by a home health aide. What is the overall goal of the nutrition therapy? - Answer️️ -Maintain or restore maximal independent functioning 71 year old resident may give one reason for her current health status of malnutrition as? - Answer️️ -" I just don't have an appetite" What mandates the documentation of nutritional intake for the residents of long term care facilities? - Answer️️ -Minimum D