Level 1 Sommelier Certification Study Guide with Complete Solutions

Level 1 Sommelier Certification Study Guide with Complete Solutions The Hawthorn strainer is used: - Answer️️ -In conjunction with a mixing glass Nitrogen and carbon dioxide may be fed into casks of traditional cask conditioned beer to: - Answer️️ -Prevent spoiling bacteria contacting the beer Coasters are used to: - Answer️️ -Place wine bottles in on the table Muddlers are used to: - Answer️️ -Stir drinks A shive is correctly described as the: - Answer️️ -Round piece of hard wood or plastic used as a bung in the top of a cask Detergents should not be mixed together because they: - Answer️️ -May give off poisonous fumes Glasses are frosted by: - Answer️️ -Dipping the rim in egg white and sugar The most suitable temperature for a beer cellar to be kept at is: - Answer️️ -55 degrees F What is correctly described as ullage? - Answer️️ -Any out-of- condition wine which has to be returned to the supplier ©SOPHIABENNET@2024/2025 Tuesday, August 20, 202410:21 AM 2 The main reason for grafting vies is to: - Answer️️ -Counteract phylloxera Leaf roll virus is spread by: - Answer️️ -Mealy bug What grape is important to the production of Hermitage? - Answer️️ -Syrah The liquor obtained from fermenting the skins and pips left after pressing grapes is called: - Answer️️ -Marc brandy Which alcohol is found in wine? - Answer️️ -Ethanol Many sweet liqueur white wines are produced from w