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Certified Sommelier Exam Practice Questions and Answers (100% Pass)

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Certified Sommelier Exam Practice Questions and Answers (100% Pass) Gamay (Beaujolais) - Answer️️ -BUBBLEGUM, BANANA, STRONG CRUSHED GRANITE, strawberry, black cherry, violets, pear drop Riesling - Answer️️ -HIGH ACID, SLATE, PETROL, RS, apricot, peach, lime, lime zest (NW), lime blossom, linear texture Albarino (Rias Baixas) - Answer️️ -JUICYFRUIT GUM, ORANGE OIL, CREAMY TEXTURE, SOMETIMES SLIGHTLY OXIDATIVE (BLANCHED ALMONDS), fresh ripe peach, bright finish Gruner Veltliner - Answer️️ -LENTILS, RADISH, CELERY, WHITE PEPPER, watercress, lime blossom, lime, under-ripe stone fruit, subtle, bitterness on finish Merlot - Answer️️ -PLUM, BLACKBERRY, CHOCOLATE, fern leaf, round shape/texture Chardonnay - Answer️️ -HAZELNUT, SOFT CHEESE RIND, BUTTER/DIACETYL (NW), golden apple, lemon, pineapple (NW), rich texture Malbec (Argentina) - Answer️️ -BLUEBERRY, GREEN COFFEE BEAN, MAGENTA/ELECTRIC PINK RIM, ripe plum, blackberry, violets, bright acid ©SOPHIABENNET@2024/2025 Tuesday, August 20, 202410:21 AM 2 Cabernet Franc (Loire) - Answer️️ -TART RED RASPBERRY, JALAPENO, STEMMY/TWIGGY, MARIJUANA, black currant, red currant, green bell pepper, cut grass, violets, tart finish, pronounced earth, brettanomyces is often encountered Cabernet Sauvignon - Answer️️ -BLACK PLUM, GREEN BELL PEPPER, TOBACCO, SAGE, black currant, edgy texture Sauvignon Blanc - Answer️️ -GRASS, JALAPENO, GOOSEBERRY, grapefruit, tarragon & chervil (OW), passionfruit (NW) Pinot Noir - Answer️️ -CRANBERRY, VIOLETS, BLACK TEA, TOMATO LEAF, black cherry, red cherry, cola nut, strawberry Tempranillo (Rioja Riserva/Gran Riserva) - Answer️️ -STEWED FRUITS, DESSICATED FRUITS, SWEET & SOUR (CHINESE RESTAURANT AROMA), tart red raspberry, tobacco, dill, bay leaf, ripe strawberries, coconut, MP acid, M-MP alcohol Gewurztraminer (Alsace) - Answer️️ -LYCHEE, CANDIED GINGER, BITTER FINISH, rose, potpourri, grapefruit pith Syrah/Shiraz - Answer️️ -SMOKED MEATS/BACON FAT, LEATHER, VIOLETS, raspberry, blackberry, freshly cracked pepper, sometimes blueberry Grenache - Answer️️ -DEHYDRATED STRAWBERRIES, BLACK PEPPER, RAISINS, GRENADINE, OXIDATIVE, SWEETNESS TO THE FRUIT ON THE FINISH, strawberry jam, raspberry, black cherry, powdered sugar ©SOPHIABENNET@2024/2025 Tuesday, August 20, 202410:21 AM 3 Chenin Blanc (Loire) - Answer️️ -BRUISED RED APPLE (OXIDATIVE), CHAMOMILE, WASABI, WET WOOL, PRONOUNCED CHALK/LIMESTONE, honey, tangerine, high acid Sangiovese (Tuscany) - Answer️️ -SOUR RED CHERRY, CHERRY PITH, LEAFY UNDERBRUSH, HIGH ACID, licorice root, fennel, black tea Pinot Gris (Alsace) - Answer️️ -SWEET PEAR, POTTING SOIL, SMALL AMOUNTS OF RS, WHITE FLOWERS, white mushrooms, green apple, honey, slightly bitter finish Viognier - Answer️️ -FRUIT LOOPS, ORANGE PEEL, VANILLA, M- MM ACIDITY, peach apricot, mandarin orange, orange blossom, honeysuckle, mango, weighty texture, bitter finish Muscat - Answer️️ -ORANGE CANDY, ROSE PETAL Pinot Grigio (Italy) - Answer️️ -PEANUT SHELL, FLAT BEER, lemon rind, melon, bitter finish Nebbiolo - Answer️️ -DRIED SOUR RED CHERRY, TRUFFLE, FENNEL, HIGH TANNIN, CINNAMON, MARASCHINO CHERRY, tar, dried rose petal, red licorice, anise, mushroom, clay, high acid, MP- H alcohol Zinfandel - Answer️️ -PLUM SKIN, BLUEBERRY JAM, PEPPERCORN, PEACH YOGURT, cranberry, blackberry pie, high alcohol ©SOPHIABENNET@2024/2025 Tuesday, August 20, 202410:21 AM 4 Listrac & Moulis - Answer️️ -- Lesser appellations - Cabernet Sauvignon-based wines - No classified growths Margaux - Answer️️ -- Largest AOC in Haut Medoc - Wines know for ELEGANCE and FINESSE - 1 First Growth (Chateau Margaux) - Other notables: Chateau Palmer, Giscours, Brane- Cantenac Pauillac - Answer️️ -- Considered the epitome of "clare

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©SOPHIABENNET@2024/2025 Tuesday, August 20, 202410:21 AM


Certified Sommelier Exam Practice
Questions and Answers (100% Pass)

Gamay (Beaujolais) - Answer✔️✔️-BUBBLEGUM, BANANA, STRONG
CRUSHED GRANITE, strawberry, black cherry, violets, pear drop

Riesling - Answer✔️✔️-HIGH ACID, SLATE, PETROL, RS, apricot,
peach, lime, lime zest (NW), lime blossom, linear texture

Albarino (Rias Baixas) - Answer✔️✔️-JUICYFRUIT GUM, ORANGE
OIL, CREAMY TEXTURE, SOMETIMES SLIGHTLY OXIDATIVE
(BLANCHED ALMONDS), fresh ripe peach, bright finish

Gruner Veltliner - Answer✔️✔️-LENTILS, RADISH, CELERY, WHITE
PEPPER, watercress, lime blossom, lime, under-ripe stone fruit,
subtle, bitterness on finish

Merlot - Answer✔️✔️-PLUM, BLACKBERRY, CHOCOLATE, fern leaf,
round shape/texture

Chardonnay - Answer✔️✔️-HAZELNUT, SOFT CHEESE RIND,
BUTTER/DIACETYL (NW), golden apple, lemon, pineapple (NW),
rich texture

Malbec (Argentina) - Answer✔️✔️-BLUEBERRY, GREEN COFFEE
BEAN, MAGENTA/ELECTRIC PINK RIM, ripe plum, blackberry,
violets, bright acid




1

, ©SOPHIABENNET@2024/2025 Tuesday, August 20, 202410:21 AM


Cabernet Franc (Loire) - Answer✔️✔️-TART RED RASPBERRY,
JALAPENO, STEMMY/TWIGGY, MARIJUANA, black currant, red
currant, green bell pepper, cut grass, violets, tart finish,
pronounced earth, brettanomyces is often encountered

Cabernet Sauvignon - Answer✔️✔️-BLACK PLUM, GREEN BELL
PEPPER, TOBACCO, SAGE, black currant, edgy texture

Sauvignon Blanc - Answer✔️✔️-GRASS, JALAPENO, GOOSEBERRY,
grapefruit, tarragon & chervil (OW), passionfruit (NW)

Pinot Noir - Answer✔️✔️-CRANBERRY, VIOLETS, BLACK TEA,
TOMATO LEAF, black cherry, red cherry, cola nut, strawberry

Tempranillo (Rioja Riserva/Gran Riserva) - Answer✔️✔️-STEWED
FRUITS, DESSICATED FRUITS, SWEET & SOUR (CHINESE
RESTAURANT AROMA), tart red raspberry, tobacco, dill, bay leaf,
ripe strawberries, coconut, MP acid, M-MP alcohol

Gewurztraminer (Alsace) - Answer✔️✔️-LYCHEE, CANDIED GINGER,
BITTER FINISH, rose, potpourri, grapefruit pith

Syrah/Shiraz - Answer✔️✔️-SMOKED MEATS/BACON FAT,
LEATHER, VIOLETS, raspberry, blackberry, freshly cracked pepper,
sometimes blueberry

Grenache - Answer✔️✔️-DEHYDRATED STRAWBERRIES, BLACK
PEPPER, RAISINS, GRENADINE, OXIDATIVE, SWEETNESS TO THE
FRUIT ON THE FINISH, strawberry jam, raspberry, black cherry,
powdered sugar


2

, ©SOPHIABENNET@2024/2025 Tuesday, August 20, 202410:21 AM


Chenin Blanc (Loire) - Answer✔️✔️-BRUISED RED APPLE
(OXIDATIVE), CHAMOMILE, WASABI, WET WOOL, PRONOUNCED
CHALK/LIMESTONE, honey, tangerine, high acid

Sangiovese (Tuscany) - Answer✔️✔️-SOUR RED CHERRY, CHERRY
PITH, LEAFY UNDERBRUSH, HIGH ACID, licorice root, fennel,
black tea

Pinot Gris (Alsace) - Answer✔️✔️-SWEET PEAR, POTTING SOIL,
SMALL AMOUNTS OF RS, WHITE FLOWERS, white mushrooms,
green apple, honey, slightly bitter finish

Viognier - Answer✔️✔️-FRUIT LOOPS, ORANGE PEEL, VANILLA, M-
MM ACIDITY, peach apricot, mandarin orange, orange blossom,
honeysuckle, mango, weighty texture, bitter finish

Muscat - Answer✔️✔️-ORANGE CANDY, ROSE PETAL

Pinot Grigio (Italy) - Answer✔️✔️-PEANUT SHELL, FLAT BEER, lemon
rind, melon, bitter finish

Nebbiolo - Answer✔️✔️-DRIED SOUR RED CHERRY, TRUFFLE,
FENNEL, HIGH TANNIN, CINNAMON, MARASCHINO CHERRY, tar,
dried rose petal, red licorice, anise, mushroom, clay, high acid, MP-
H alcohol

Zinfandel - Answer✔️✔️-PLUM SKIN, BLUEBERRY JAM,
PEPPERCORN, PEACH YOGURT, cranberry, blackberry pie, high
alcohol




3

, ©SOPHIABENNET@2024/2025 Tuesday, August 20, 202410:21 AM


Listrac & Moulis - Answer✔️✔️-- Lesser appellations

- Cabernet Sauvignon-based wines

- No classified growths

Margaux - Answer✔️✔️-- Largest AOC in Haut Medoc

- Wines know for ELEGANCE and FINESSE

- 1 First Growth (Chateau Margaux)

- Other notables: Chateau Palmer, Giscours, Brane- Cantenac

Pauillac - Answer✔️✔️-- Considered the epitome of "claret"

- Wines balance POWER and FINESSE

- 3 First Growths: Latour, Lafite Rothschild, Mouton Rothschild

Saint-Julien - Answer✔️✔️-- Smallest commune, but 11 classified
growths

- Styles combine ELEGANCE and STURDINESS

- 5 Second Growths: Ducru-Beaucaillou, Leoville-Las-Cases,
Leoville-Poyferre, Leoville- Barton, Gruard-Larose

Graves & Pessac-Leognan - Answer✔️✔️-- Appellation for red AND
dry whites

- No ranking; all designated Cru Classe

- Pessac-Leognan AC in northern part




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