TX Food Handler Training Course (Latest 2024 – 2025) (100% Correct) Questions and Answers

TX Food Handler Training Course (Latest 2024 –
2025) (100% Correct) Questions and Answers

Whatsissfoodssafety?s-
sItssthespracticesofseliminatingsharmfulsagentssfromsfood,spreventingsfoodscontaminationsan

dsensuringsthatsthesfoodsissfitsforsconsumption

Highsstandardsshelpstos-
sreduceslawsuitssandscriminalsprosecutionsscausedsbyspoorsstandards,sprovidesascleanerswo

rksenvironment

Chickenshatchery,schickensfarming,schickenspackaging,seatingschickens-
sIssnotsregulatedsbyslegalsstandardssandsguidelinessbutsitsmustsbesdonesinsascleansandssafesen

viornment

CDCs(CentersforsDiseasesControl)s-
sPoorspersonalshygiene,scontaminatedsequipment,simpropersholding,sinadequatescookingsan

dsunsafessourcessaresallscontributorsstosfoodbornesillness

foodssaferyspoliciess-
sasstatementsthatslistssthesmannnersinswhichsansestablishmentswillsmaintainsasfoodssafesnevi

ornment.sAllsoperatingsproceduressrequiredsbysthesfoodscodesaresdevelopedsandsimplement
edsalllsemployeessaresinformed,sanysfoodsestablishmentsthatsreceivessprdouctsaftersoperatin
gshursshassitsdeliveredsinsasmannersthatsdoesntscreatesasfoodssafetyshazard

HACCPs(HazardsAnalysissCriticalsControlsPoints)s-
sthisssstemsissusedsforsexaminningsandsmanagingstheswaysinnswhichsfoodsisshandledsinsasfoo

dsestablishment

CCPss(criticalscontrolspoints)s-
sPointssofsfoodshandlingsmostslikelystosbesvulnerablestoshazards.sPests,stimesandstemp,scorss

-
contamination,scleaningsandssanitzation,spersonalshygiene.sReceiving,sstoring,thawing,cooki
ng,shotshoolding,scooking,sreheating

3slevelssofsRegulationsandslegislationsofssafetysstandaradss-
sFederal,sState,slocalsgovernmentsagencies



Federal(FDA)Foodsandsdrugsadministrations-sUSDA
EPA
CDC
NMFS
OSHA
CPSC

, Regulatessmostsfoodsprocessing,sregulatessshippingsandsmanufacturing,sissuessrecallssofspot
entiallysdangeroussfoods,ssetslabelingsstandards,spublishessandsupdatessthesfoodscode.

Statesandslocals-
sConductsinspections,sgivesadvice,senforcesfoodssafetyslaws,sandsissuespermits



HealthsCodess-
sSalesofsuntiftsfoodsiteams,ssanizationsofspremissessandsequipment,spersonalsgyngine,sworke

rsshelpsandssafety,sactionssagainstsviolations

Tosrecievesasfoodspermits-
sRequiredstospaysfees,sallowsinspections,scomplyswithssetsstandards,softensoperatesundersasH

ACCPsplan

Inspectionssfocusedsins-
sfoodssafetyspractices,sfoodsflow,stemp,ssanitazation,sequipment,sstoraage,swatersandswastes,



InspectionsViolationss-
sNormallysthesestablishmentshassupstos10sdaysstoscorrectedsdetectedsviolations.sMiniorsviola

tionssmaysbesgrantedsupwardssofs90sdayssforscorrection

Documentationsofsestablishments-
sHACCPsmaysprovidesthesbestsdefensesofsreasonablescaresinsanyslegalsaction



FDAs-smostsimportantsfedsagencysregardingstosfoodssafety

HACCPs-sInspectorssnormallysfocussonsconformitystosthisssystem

mainspurposesofsinspectors-ssafety

HACCPsPLans-
sfoodsestablishmentssmustsobtainspermitsstosoperatesandsmustsoperatesundersthissplan



Lessons2:sbiohazards,sfoodbornesillnessssandsfoodsspoilages-s...

Whatsissasbiohazard?s-
sAstoxicsorsinfectioussagaentsposingsasthreatstoshumanssorsthesenviornment.sBioharzardssare

slivingsorganisms.sTheysneedsfoodsandsasplacestoslive.sMainscausesofsfoodobrnesdisease.s(viru

sessandsparasites,sspoilagesbacteria,spathogenicsbateria,smoldssandsyeasts.

Viruss-
sExtremllyssmallsandssimplesorganisms.sasvirussissasparasitesbecausesitsdependssonsanothers

organismsscalleds"hosts"stossurvive.sTheshostssactssbothsassashomesandsassuppliersofsfoodsfor
sthesvirus