Texas Roadhouse Server Validation PASSED Exam Questions and CORRECT Answers

Texas Roadhouse Server Validation
PASSED Exam Questions and CORRECT
Answers

Apps - Correct Answer- combo, fried pickles, cactus blossom, boneless wings, cheese fries,
ribs, shrimp, rattlesnake bites, tater skins, chili


salads - Correct Answer- grilled chicken, chicken caesar, critter, filet


sides - Correct Answer- mashed potatoes, rice, house salad, caesar salad, apple sauce, fries,
veggies, corn, green beans, baked potato, sweet potato, onion/mushrooms


sirloin sizes - Correct Answer- 6,8,11,16


steak cooking process - Correct Answer- seared on the flat top woth seasoning, 30 secs on
each side, and then grilled to the correvt temp, brushed with butter


describe ribeye & sizes - Correct Answer- 10,12,16, bone-in 20, bone-in is the most flavorful,
marbling throughout


describe ny strip & sizes - Correct Answer- 12,16, hearty, some marbling throughout, large
strip of marbling on the edge


describe filet & sizes - Correct Answer- 6, 8, medallions, most tender steak, thick cut


when to butterfly filet - Correct Answer- medium well or above


how to sell smother - Correct Answer- would you like the mushrooms and onions on top or
on the side


sell a loaded baker - Correct Answer- butter sour cream cheese bacon