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Exam (elaborations)

Food Handler Certificate UPDATED Exam Questions and CORRECT Answers

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Food Handler Certificate UPDATED Exam Questions and CORRECT Answers A hand-washing unit must consist of the following - Correct Answer- Hot/Cold running water, soap, paper towels, trash container and hand washing sign What are the only authorized jewelry in a food establishment? - Correct Answer- Plain wedding bands, emergency medical bracelets/necklaces How often should you wash your hands? - Correct Answer- After every possibility of contamination What poses the highest risk in a food establishment? - Correct Answer- People/Food Handlers

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Institution
Food Handler Certificate
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Food Handler Certificate

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Uploaded on
August 15, 2024
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Written in
2024/2025
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Food Handler Certificate UPDATED Exam
Questions and CORRECT Answers

A hand-washing unit must consist of the following - Correct Answer- Hot/Cold running
water, soap, paper towels, trash container and hand washing sign


What are the only authorized jewelry in a food establishment? - Correct Answer- Plain
wedding bands, emergency medical bracelets/necklaces


How often should you wash your hands? - Correct Answer- After every possibility of
contamination


What poses the highest risk in a food establishment? - Correct Answer- People/Food
Handlers


What is the most important goal of a foodservice sanitation program? - Correct Answer-
Protect customers from foodborne illness


What is the key factor in the prevention of bacterial growth? - Correct Answer- Time and
Temperature control


What is the temperature danger zone? - Correct Answer- 42 degrees F and 134 degrees F


What is the maximum time a potentially hazardous food can spend in the temperature danger
zone? - Correct Answer- 4 hours


How long can you retain leftovers in a temporary food operation? - Correct Answer- No
leftovers are allowed


The concentration of bleach sanitizing solution used on counters should be between 100ppm
and 200ppm. - Correct Answer- True
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