fall qtr)
The nurse is providing client teaching on antioxidant
food sources. The client states that the family will be
eating fish, sweet potatoes, cantaloupe, and whole
grain bread for dinner tonight. Which antioxidant(s)
can be found in the following food source(s). Each
food source may contain more than one or the same
antioxidant. - ✔✔ANSW✔✔..Fish: Selenium
Sweet Potatoes: Vitamin A & C
Cantaloupe: Vitamin A & C
Whole-grain bread: Vitamin E & Selenium
Which antioxidant is contraindicated for use by
clients on anticoagulant therapy? -
✔✔ANSW✔✔..Vitamin E
, Which factors can lead to oxidative stress? Select all
that apply. - ✔✔ANSW✔✔..Exposure to drugs
Ischemia
Environmental pollution
Processed foods
Smoking
Which of the following antioxidants may decrease
the risk of some cancers and cardiovascular (CV)
disease? (SATA) - ✔✔ANSW✔✔..Vitamin A
Vitamin C
Zinc
A diet rich in which antioxidant can help delay
cataracts in older adults? - ✔✔ANSW✔✔..Vitamin E
A high-dose of selenium can put the client at risk for
severe liver damage. Which label would the nurse
approve of for daily selenium intake? Select all that
apply. - ✔✔ANSW✔✔..100 ug, 150 ug, 200 ug
According to the National Center for Complementary
and Integrative Health (2013), antioxidants can be
man-made through ________or ingested as a
natural substance in _________ . Diets ______ in
________ properties may ______ the risk or