SERVSAFE FOOD MANAGER EXAM ACTUAL EXAM 2024 | ALL
QUESTIONS AND CORRECT ANSWERS (ALREADY GRADED A+) |
LATEST VERSION
What does the FDA do? - ANSWER - Inspects all food except meat, poultry, and eggs
What does the USDA do? - ANSWER - Inspects meat, poultry, and eggs
What do state and local regulatory authorities do? - ANSWER - Write code that regulates retail and
foodservice operations
Which is a TCS food?
A. Bread
B. Flour
C. Sprouts
D. Strawberries - ANSWER - C. Sprouts
Name the Big 6 - ANSWER - 1. Shigella spp.
2. salmonella Typhi
3. Nontyphoidal salmonella
4. E. coli
5. Hepatitis A
6. Norovirus
Which of the Big 6 are bacteria? - ANSWER - 1. Shigella spp.
2. Salmonella Typhi
3. Nontyphoidal Salmonella
pg. 1
,4. E. coli
What are the symptoms are foodborne illness? (6) - ANSWER - 1. Diarrhea
2. Vomiting
3. Jaundice
4. Abdominal pains
5. Nausea
6. Fever
Bacteria grow best in..... - ANSWER - FAT TOM conditions
What does the acronym "FAT TOM" stand for? - ANSWER - F: food
A: Acidity
T: Temperature
T: Time
O: Oxygen
M: Moisture
Salmonella Typhi:
Name the Source, food linked with bacteria, Symptoms, and prevention measures. - ANSWER - Source:
Humans
Food linked: RTE food & beverages
Symptoms: Bloody diarrhea, abdominal pain, Fever
Prevention: Cook food to minimum internal temps
Nontyphoidal Salmonella:
Name the Source, food linked with bacteria, Symptoms, and prevention measures. - ANSWER - Source:
Farm animals
pg. 2
, Food linked: poultry, eggs, meat, milk & dairy products, produce.
Symptoms: Diarrhea, cramps, vomiting, fever
Prevention: Prevent cross-contamination between RTE food and poultry
Shigella Spp.
Name the Source, food linked with bacteria, and prevention measures. - ANSWER - Source: feces in
humans. when people eat/drink contaminated food or water.
Food linked: Food easily contaminated by hands, such as salads containing TCS foods
Prevention: control flies in and out of operation. Wash hands
E. Coli
Name the Source, food linked with bacteria, and prevention measures. - ANSWER - Source: Intestines of
cattle and infected people
Food linked: Ground beef (raw and undercooked) & contaminated produce
Prevention: Cook food to min internal temps & purchase from approved reputable suppliers
Hepatitis A.
Name the Source, food linked with bacteria, and prevention measures. - ANSWER - Source: Human Feces
Food linked: RTE food & shellfish from contaminated water
Prevention: Exclude food-handlers who have had jaundice for 7 days or less & purchase shellfish from
approved reputable suppliers
What 2 viruses has the FDA identified to be highly contagious and can cause severe illnesses? - ANSWER
- 1. Norovirus
2. Hepatitis A.
Norovirus
Name the Source, food linked with bacteria, and prevention measures. - ANSWER - Source: RTE food &
Contaminated water
Food linked: RTE food & Shellfish from contaminated water
pg. 3
QUESTIONS AND CORRECT ANSWERS (ALREADY GRADED A+) |
LATEST VERSION
What does the FDA do? - ANSWER - Inspects all food except meat, poultry, and eggs
What does the USDA do? - ANSWER - Inspects meat, poultry, and eggs
What do state and local regulatory authorities do? - ANSWER - Write code that regulates retail and
foodservice operations
Which is a TCS food?
A. Bread
B. Flour
C. Sprouts
D. Strawberries - ANSWER - C. Sprouts
Name the Big 6 - ANSWER - 1. Shigella spp.
2. salmonella Typhi
3. Nontyphoidal salmonella
4. E. coli
5. Hepatitis A
6. Norovirus
Which of the Big 6 are bacteria? - ANSWER - 1. Shigella spp.
2. Salmonella Typhi
3. Nontyphoidal Salmonella
pg. 1
,4. E. coli
What are the symptoms are foodborne illness? (6) - ANSWER - 1. Diarrhea
2. Vomiting
3. Jaundice
4. Abdominal pains
5. Nausea
6. Fever
Bacteria grow best in..... - ANSWER - FAT TOM conditions
What does the acronym "FAT TOM" stand for? - ANSWER - F: food
A: Acidity
T: Temperature
T: Time
O: Oxygen
M: Moisture
Salmonella Typhi:
Name the Source, food linked with bacteria, Symptoms, and prevention measures. - ANSWER - Source:
Humans
Food linked: RTE food & beverages
Symptoms: Bloody diarrhea, abdominal pain, Fever
Prevention: Cook food to minimum internal temps
Nontyphoidal Salmonella:
Name the Source, food linked with bacteria, Symptoms, and prevention measures. - ANSWER - Source:
Farm animals
pg. 2
, Food linked: poultry, eggs, meat, milk & dairy products, produce.
Symptoms: Diarrhea, cramps, vomiting, fever
Prevention: Prevent cross-contamination between RTE food and poultry
Shigella Spp.
Name the Source, food linked with bacteria, and prevention measures. - ANSWER - Source: feces in
humans. when people eat/drink contaminated food or water.
Food linked: Food easily contaminated by hands, such as salads containing TCS foods
Prevention: control flies in and out of operation. Wash hands
E. Coli
Name the Source, food linked with bacteria, and prevention measures. - ANSWER - Source: Intestines of
cattle and infected people
Food linked: Ground beef (raw and undercooked) & contaminated produce
Prevention: Cook food to min internal temps & purchase from approved reputable suppliers
Hepatitis A.
Name the Source, food linked with bacteria, and prevention measures. - ANSWER - Source: Human Feces
Food linked: RTE food & shellfish from contaminated water
Prevention: Exclude food-handlers who have had jaundice for 7 days or less & purchase shellfish from
approved reputable suppliers
What 2 viruses has the FDA identified to be highly contagious and can cause severe illnesses? - ANSWER
- 1. Norovirus
2. Hepatitis A.
Norovirus
Name the Source, food linked with bacteria, and prevention measures. - ANSWER - Source: RTE food &
Contaminated water
Food linked: RTE food & Shellfish from contaminated water
pg. 3
