Food Manager
Practice Exam
Questions with
Correct Answers
Graded A+
Denning [Date] [Course title]
, No, homemade foods may not be sold or used in a public food service establishment - Answer: Can
homemade salad dressing be sold in public food service establishment?
Food is delivered within an acceptable temperature range - Answer: During a delivery of frozen
products the manager on duty should check the?
Upon receipt and before use - Answer: When should canned and vacuum-sealed products be
thoroughly inspected?
Using stock rotation so products are used in the order in which they are received - Answer: What is FIFO
Salt - Answer: What is not a TCS food?
165 degrees - Answer: What minimum internal temperature should poultry, reheated meats and
stuffed meats be cooked to?
At room temperature - Answer: How should food NOT be dethawed?
A metal scoop - Answer: Which utensil should be used to dispense ice
135 Degrees - Answer: Hot food must be held at a minimum internal temperature of what?
Galvanized Metal - Answer: Which of the following materials are unacceptable for storing acidic food?
A Cross-Contamination may occur - Answer: What can happen if raw foods come into contact with
cooked ready to eat food?
Frequent and effective handwashing - Answer: Which of the following is the best way to prevent cross
contamination?
Practice Exam
Questions with
Correct Answers
Graded A+
Denning [Date] [Course title]
, No, homemade foods may not be sold or used in a public food service establishment - Answer: Can
homemade salad dressing be sold in public food service establishment?
Food is delivered within an acceptable temperature range - Answer: During a delivery of frozen
products the manager on duty should check the?
Upon receipt and before use - Answer: When should canned and vacuum-sealed products be
thoroughly inspected?
Using stock rotation so products are used in the order in which they are received - Answer: What is FIFO
Salt - Answer: What is not a TCS food?
165 degrees - Answer: What minimum internal temperature should poultry, reheated meats and
stuffed meats be cooked to?
At room temperature - Answer: How should food NOT be dethawed?
A metal scoop - Answer: Which utensil should be used to dispense ice
135 Degrees - Answer: Hot food must be held at a minimum internal temperature of what?
Galvanized Metal - Answer: Which of the following materials are unacceptable for storing acidic food?
A Cross-Contamination may occur - Answer: What can happen if raw foods come into contact with
cooked ready to eat food?
Frequent and effective handwashing - Answer: Which of the following is the best way to prevent cross
contamination?
