100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached 4.2 TrustPilot
logo-home
Previously searched by you
Previously searched by you
logo
  • HACCP
  • HACCP
To add items to your wishlist, you must be logged in
Exam (elaborations)

Chapter 4 - HACCP Questions and Answers 100% Solved

Rating
-
Sold
-
Pages
3
Grade
A+
Uploaded on
01-08-2024
Written in
2024/2025

Exam of 3 pages for the course HACCP at HACCP (Chapter 4 - HACCP)

Institution
HACCP
Course
HACCP








Whoops! We can’t load your doc right now. Try again or contact support.
Report Copyright Violation

Written for

Institution
HACCP
Course
HACCP

Document information

Uploaded on
August 1, 2024
Number of pages
3
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

Subjects

Content preview

Chapter 4 - HACCP
HACCP - answer Preventative approach to food safety by identification of potential food
safety hazard
HACCP mandatory for? – answer USDA: meat, poultry
FDA: juice, seafood
HACCP starts with hazard analysis of? - answer- critical control points identified
- limits set
- monitoring
- records kept to verify
HACCP Principles - answer1. Asses the hazards
2. Identify CCP's
3. Establish limits at each CCP
4. Monitor CCP's 5. Take corrective action
6. Documentation
7. Verification
1. Identify the hazard - answer- Assess the risks in the facility (how much risk does it pose?)
- Develop preventive measures to keep under control (how can I control for this risk?)
Examples of Hazards - answer1. Biological 2. Chemical
3. Physical
2. Identify critical control points (CCPs): they occur where? - answerOccur from harvest to consumption
- packing
- receiving
- storing
-cooking
-chilling
- serving
- holding
- sanitation procedures
- product formulation
- prevention of cross-contamination
- employee and environmental hygiene
$15.99
Get access to the full document:
100% satisfaction guarantee
Immediately available after payment
Both online and in PDF
No strings attached
Get to know the seller
Seller avatar
Reputation scores are based on the amount of documents a seller has sold for a fee and the reviews they have received for those documents. There are three levels: Bronze, Silver and Gold. The better the reputation, the more your can rely on the quality of the sellers work.
Dreamer252
4.0
(115)

Also available in package deal

Thumbnail
Package deal
HACCP EXAM FULL PACK BUNDLE 2024
-
29 2024
$ 453.71 More info

Get to know the seller

Seller avatar
Reputation scores are based on the amount of documents a seller has sold for a fee and the reviews they have received for those documents. There are three levels: Bronze, Silver and Gold. The better the reputation, the more your can rely on the quality of the sellers work.
Dreamer252 NBursing
View profile
Follow You need to be logged in order to follow users or courses
Sold
478
Member since
2 year
Number of followers
293
Documents
21304
Last sold
1 week ago

4.0

115 reviews

5
60
4
22
3
18
2
2
1
13

Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Frequently asked questions