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Exam (elaborations)

Publix Deli Assistant Manager Exam Questions With Verified Answers.

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Publix Deli Assistant Manager Exam Questions With Verified Answers. How many days does a Meat & Cheese platter get? - answer2 days Which of the following gets 2 days? A: Sub Selection platter, Wrap Variety platter, All American - answerAll American How many days does a Publix Turkey Ringleader get - answer1 day Where do you look for info on Cubanitos? - answerDeli Platter guides What two chemicals can't be combined (will/can cause permanent lung damage) - answerBlock Whitener and Q San What chemical is kept separate from everything else? - answerBlock Whitener When rotating in new stock, and to keep older stock in front, so that it sells first, what method are you using? - answerFIFO - first in first out What are the 5 steps to Customer Service? - answer1. Welcome customer. 2. Use the customer's name 3. Take care of the customer's needs 4. Thanks the customer 5. Invite the customer back What method should you use to deal with difficult customers, and what is each step? - answerCALM Approach C: stay cool. A: Apologize for the problem L: Listen with empathy M: Make it right How often do you clean the cutting gloves?

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August 1, 2024
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2024/2025
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EXAM STUDY MATERIALS July 26, 2024 9:30 AM Publix Deli Assistant Manager Exam Questions With Verified Answers. How many days does a Meat & Cheese platter get? - answer✔✔2 days Which of the following gets 2 days? A: Sub Selection platter, Wrap Variety platter, All American - answer✔✔All American How many days does a Publix Turkey Ringleader get - answer✔✔1 day Where do you look for info on Cubanitos? - answer✔✔Deli Platter guides What two chemicals can't be combined ( will/can cause permanent lung damage) - answer✔✔Block Whitener and Q San What chemical is kept separate from everything else? - answer✔✔Block Whitener When rotating in new stock, and to keep older stock in front, so that it sells first, what method are you using? - answer✔✔FIFO - first in first out What are the 5 steps to Customer Service? - answer✔✔1. Welcome customer. 2. Use the customer's name 3. Take care of the customer's needs 4. Thanks the customer 5. Invite the customer back What method should you u se to deal with difficult customers, and what is each step? - answer✔✔CALM Approach C: stay cool. A: Apologize for the problem L: Listen with empathy M: Make it right How often do you clean the cutting gloves? - answer✔✔4 hours EXAM STUDY MATERIALS July 26, 2024 9:30 AM Immediately clean slicer a fter slicing which meat? A: should be easy (options will include something like: regular turkey, ham, salsalito turkey, and smoked turkey) - answer✔✔Salsalito, pastrami, roast beef Oil and vinegar at the sub shop gets what FIFO appropriately colored top? - answer✔✔Green What color code does grease cutter positive have? - answer✔✔Yellow What portion size of corn beef does a reuben sandwich get? - answer✔✔6 oz What is the shelf life for the reuben sauerkraut mixture in the cooler? - answer✔✔3 days Which BH turkey is only ONE breast? - answer✔✔Salsalito Which BH Ham has the lowest sodium per serving? - answer✔✔Bourbonridge technically, or black forest What is the first thing Sub Shop does in the morning? - answer✔✔Clean Turbochef By what time should you have completed slicing the Fresh Slice Cheese of the Week? - answer✔✔10:00am What is the latest time for production of G&G items? - answer✔✔10:00am How often do you clean sub shop knives and utensils? - answer✔✔4 hours How often do you wipe down touch points in the deli? - answer✔✔4 hours What is the standard serving size for sliced Publix cheese? - answer✔✔2 ounces In kitchen at the breading station, how often should the water be changed? - answer✔✔1 hour Danish blue cheese is made with milk from what animal? - answer✔✔cow's milk How often do you sift the breading? - answer✔✔Every two hours Which potato salad has russet potatoes, green and red peppers, onions, mustard, mayo, and eggs? - answer✔✔southern style Which of the following is NOT true for Publi x German bologna? No msg, no gluten, uses processed pork and beef - answer✔✔Gluten free What is the minimum temperature needed in washing sink? - answer✔✔100 F How long for "first chill" from 140F to get to 70F? - answer✔✔4 hours First thing you need to do for cold -pack "chilled" rotisseries after taking them out of the oven is to? - answer✔✔Immediately put in cooler

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