Publix Always Think Safety. Exam Questions With Verified Answers.

Publix Always Think Safety. Exam Questions With Verified Answers. Which step doesn't help you maintain correct posture as you lift - answerBend forward and reach for the item Select the point below that doesn't help you establish firm footing before lifting. - answerTest the traction of your non slip shoes. What are the guidelines for handling a customer incident? - answerMake observations of the area Send for a manager Ask the customer if they are ok What are the guidelines for handling a threatening situation? - answerGet your manager involved at the soonest and fastest opportunity. Stay calm and focus on maintaining safety. Managers and first aid responders are the only associates who can coordinate the cleanups of blood, fluids containing visible blood, or fluids that are potentially infectious. - answerTrue Vendors and contractors are excluded from washing their hands. - answerFalse What is Publix's standard for temperature for cold foods? - answerAt or below 40° F What is Publix's stand standard temperature for hot foods? - answerAt or above 140° F What do you do if you find a hotter cold item