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Hartman's nursing assistant care chapter 15 Questions and Answers 100% Verified

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30 cc - How many cubic centimeters are in one ounce? 8 oz - How many ounces are in a cup? Aspiration - Inhaling food liquid or foreign materials into the lungs Beans - Which of the following is considered a plant-based protein? Bland diet - Often used for people who had gastric ulcers this. Involves avoiding alcohol, spicy foods, and citrus juices, among other items Carbohydrates - Provide fiber examples are bread cereal potatoes Supply the body with energy Complex carbohydrates - Bread cereal potatoes rice pasta vegetables and fruit Cut up fruit - Most of a person's fruit choices should be Dark green - Out of the following choices which color of vegetable has the best nutritional content Diabetic diet - Carb counting may be part of this diet as the amount of carbohydrates eaten must be carefully regulated Diet card - List of residents name and information about special diets allergies likes and dislikes Dysphagia - Difficulty swallowingEdema - Swelling of extremities Fat soluble vitamins - Vitamin A D E K Fats - Help the body store energy adds flavor to food helps absorb vitamins butter oil and salad dressings classified as monosaturated polysaturated and saturated Fluid restricted diet - To prevent further heart or kidney damage doctors May restrict fluid intake on this diet Gastronomy - Surgically created opening into the stomach in order to insert a tube Gluten-free diet - people with celiacs disease, this diet eliminates food containing wheat flour, such as crackers, bread, and pasta Grains - Wheat, rice, oats, cornmeal, and barley are examples of which food group High potassium diets - Foods high in this mineral will be encouraged in this diet this includes bananas prunes dried apricots figs to potato High residue diet - This diet increases the amount of fiber and whole grains ingested it helps prevent constipation Liquid diet - This diet consists of foods that are in a liquid state at body temperature and are usually ordered as clear or full

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Hartman\'s Nursing Assistant Care Chapter 15
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