Application:
Nutrition
for
Gastrointestinal
Health
Nurses
will
recognize
and
analyze
cues
of
a
gastrointestinal
(GI)
disorder
as
discussed
within
the
dimensions
of
health.
Identify
which
dimension
of
health
applies
to
each
statement.
Weight
loss
and
nutrient
deficiencies
in
addition
to
the
pathology
of
the
disease
itself.
Physical
Health
Poorly
managed
symptoms
lead
to
decreased
self-esteem
and
well-being. Emotional
Health
See
the
client
holistically
and
provide
strategies
such
as
meditation
and
spiritual
support. Spiritual
Health
Not
knowing
the
location
of
facilities
to
use
the
restroom
while
in
public,
at
work,
or
school
decreases
a
client's
sense
of
wellness.
Environmental
Health
Which
are
risk
factors
for
constipation?
Select
all
that
apply.
Consuming
a
low-fiber
diet
Being
a
young
adult
Chronic
opioid
medication
use
Excessive
osmotic
laxative
use
Limited
physical
activity
or
sedentary
lifestyle
Consuming
a
low-fiber
diet
Chronic
opioid
medication
use
Limited
physical
activity
or
sedentary
lifestyle
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