Culinary Arts Latest Update 100% Correct

Culinary Arts Latest Update 100% Correct What term encompasses the art and skill involved in preparing, cooking, and presenting food? Culinary How would you describe the method of cooking food using dry heat in an oven? Bake What cooking technique involves using direct, intense heat from above, often on a grill? Broil What does it mean to break down solid food into very small pieces either manually or with machinery? Grind What technique involves beating a substance rapidly to incorporate air, often used with cream or egg whites? Whip 2 What method involves passing dry ingredients through a mesh to ensure they are free of lumps and evenly distributed? Sift What does it mean to gently break food into smaller pieces? Flake Which cooking method includes lightly frying food and then slow-cooking it in a covered container? Braise What is the term for adding decorative elements to a dish to enhance both its appearance and flavor? Garnish How is food prepared using high, direct heat over a grill? Grill 3 What process is used to add flavor and moisture to meat, poultry, seafood, or vegetables by soaking them in a seasoned liquid? Marinate Explanation: Marinating involves soaking food in a flavorful liquid to enhance its taste and juiciness.