Panda Express Recipes Questions and Answers

Orange Chicken (AATTT, cook to temp) Ans- 1. shake crumbs 2. heat wok for 10 seconds, add 2tbsp salad oil, add group B (1 1/2tbsp ginger & garlic mix + 1tsp crushed red pepper), stir 5 secs 3. Add group C (1 1/2tsp cooking wine + 2 1/2 cups #2 sauce) and stir until it thickens 4. Add chicken , wok, add 1 1/2tsp sesame oil, wok Aroma: vinegar, Appearance: bright, Temperature: 165F, Texture: crispy, Taste: tangy, sweet Simply: shake, heat wok 10 sec, salad oil, group B, stir 5 sec, group C, stir until thick, chicken, wok, sesame oil Chow Mein Ans- 1. Measure and assemble ingredients (2 cups celery & onion mix, 2lbs [half a bag] shredded cabbage, 3lbs [1 bag] noodles) 2. Heat wok on high until white smoke, add 1/3 cup x2 salad oil, cover 90% of wok, heat to 200F 3. Add veggie mix and coat veggies approx 10 sec, add noodles, separating them and mix until temp is 120F 4. Add 1 1/2tsp x2 cooking wine and mix 30 secs, add 1/2 cup basic sauce, temp 165 Armoa: onions, Appearance: veggies bright & fresh, golden brown, Temperature: 165F, Texture: noodles are long and soft, Taste: veggies are crunchy, noodles are oily and soft Simply: Heat wok until white smoke, salad oil,