Exam (elaborations)
Food Safety Temps Questions and Answers
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What is the temp danger zone? Ans- 41 F to 135 F Max cold food temp: all precut vegetables (tomatoes, lettuce, spinach, and precut melons Ans- 41 F for 15 secons Max temp for fresh, frozen, or canned fruits/veggies or cooked grains and legumes held on a steam table or hot box Ans- 135 F for 15 seconds Max temp for commercially prepared & packaged ready-to-eat food Ans- 135 F for 15 seconds Minimum hot holding temp Ans- 135 F for 15 seconds Beef, pork, lamb & veal roasts Ans- 145 F for 4 min Ground, chopped, minced products containing beef, pork, or fish Ans- 155 F for 15 seconds Injected or mechanically tenderized meats
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Food Safety
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Food Safety
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- July 20, 2024
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